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Tamale Casserole Puerto Rican Style
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Tamale Casserole Puerto Rican Style

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Nutrition Facts
Serving Size
1 cup (237g)
Calories372
% Daily Value *
Total Fat 22.9g29%
Saturated Fat 6.8g34%
Trans Fat --g
Cholesterol 54.5mg18%
Sodium 651.8mg27%
Total Carbohydrate 26.2g10%
Dietary Fiber 3.6g13%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 16.5g33%
Vitamin C 37.9mg42%
Vitamin D 0mcg0%
Iron 3.4mg19%
Calcium 52.1mg4%
Potassium 474mg10%
Phosphorus 182.5mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 5 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.18
  • Inflammation Score -198
  • Amino Acid Score --%
  • Potassium/Sodium 0.73
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 372 calories in Tamale Casserole Puerto Rican Style coming from 18% protein, 28% carbs, 54% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tamale Casserole Puerto Rican Style. This food consists of 72% water, 7.1% protein, 11.2% carbs, 9.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight237g
Calories (kcal) 372 19%
Fat 22.9g 29%
Protein 16.5g 33%
Carbohydrate 26.2g 10%
Sugars 5g 10%
Fiber 3.6g 13%
Cholesterol 54.5mg 18%
Saturated Fats 6.8g 34%
Net-Carbs 22.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight237g
Calcium 52.1mg 4%
Iron, Fe 3.4mg 19%
Potassium, K 474mg 10%
Magnesium 37.9mg 9%
Phosphorus, P 182.5mg 15%
Sodium 651.8mg 27%
Zinc, Zn 3.7mg 33%
Copper, Cu 0.18mg 19%
Manganese --mg --%
Selenium, Se 14.5mcg 26%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight237g
Vitamin A, RAE 37.9mcg 4%
Vitamin C 37.9mg 42%
Thiamin (B1) 0.35mg 29%
Riboflavin (B2) 0.26mg 20%
Niacin (B3) 4.6mg 29%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.3mg 18%
Biotin --mcg
Folate (B9) 49.8mcg 12%
Folic acid 21.3mcg 5%
Food Folate 28.4mcg 7%
Folate DFE 66.4mcg 17%
Choline 54.7mg 10%
Vitamin B12 1.2mcg 51%
Retinol 2.4mcg
Carotene, beta 383.9mcg 4%
Carotene, alpha 26.1mcg 0%
Cryptoxanthin, beta 52.1mcg 0%
Vitamin A, IU --IU
Lycopene 917.2mcg
Lut + Zeaxanthin 748.9mcg
Vitamin E 1.8mg 12%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 9.7mcg 8%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight237g
Water 168.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.18
Carbs & Sugars
-- = missing data %DV
Weight237g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight237g
Total Monounsaturated 12.009g
Total Polyunsaturated 1.595g
Omega 3s 0.119g 7%
Omega 6s 1.439g 8%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.14
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.012g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.517g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.084g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.905g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.619g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 10.994g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.071g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.439g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.119g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.026g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight237g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Tamale Casserole Puerto Rican Style
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.