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Croissant Sandwich Filled With Chicken Broccoli And Cheese Sauce
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Croissant Sandwich Filled With Chicken Broccoli And Cheese Sauce

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Nutrition Facts
Serving Size
1 croissant (128g)
Calories347
% Daily Value *
Total Fat 18.8g24%
Saturated Fat 10.6g53%
Trans Fat --g
Cholesterol 71.7mg24%
Sodium 592.6mg25%
Total Carbohydrate 28.2g10%
Dietary Fiber 1.2g4%
Total Sugars 4.8g10%
Includes --g Added Sugars--%
Protein 15.7g31%
Vitamin C 3.2mg4%
Vitamin D 0.13mcg1%
Iron 1.9mg10%
Calcium 113.9mg9%
Potassium 213.8mg5%
Phosphorus 194.6mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 19 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.31
  • Inflammation Score -34
  • Amino Acid Score --%
  • Potassium/Sodium 0.36
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 347 calories in Croissant Sandwich Filled With Chicken Broccoli And Cheese Sauce coming from 18% protein, 33% carbs, 49% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Croissant Sandwich Filled With Chicken Broccoli And Cheese Sauce. This food consists of 50.1% water, 12.5% protein, 22.4% carbs, 15% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight128g
Calories (kcal) 347 17%
Fat 18.8g 24%
Protein 15.7g 31%
Carbohydrate 28.2g 10%
Sugars 4.8g 10%
Fiber 1.2g 4%
Cholesterol 71.7mg 24%
Saturated Fats 10.6g 53%
Net-Carbs 27.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight128g
Calcium 113.9mg 9%
Iron, Fe 1.9mg 10%
Potassium, K 213.8mg 5%
Magnesium 23mg 5%
Phosphorus, P 194.6mg 16%
Sodium 592.6mg 25%
Zinc, Zn 1.5mg 14%
Copper, Cu 0.07mg 8%
Manganese --mg --%
Selenium, Se 19.3mcg 35%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight128g
Vitamin A, RAE 137mcg 15%
Vitamin C 3.2mg 4%
Thiamin (B1) 0.25mg 21%
Riboflavin (B2) 0.3mg 23%
Niacin (B3) 4.8mg 30%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.19mg 11%
Biotin --mcg
Folate (B9) 55mcg 14%
Folic acid 30.7mcg 8%
Food Folate 25.6mcg 6%
Folate DFE 76.8mcg 19%
Choline 40.7mg 7%
Vitamin B12 0.27mcg 11%
Retinol 130.6mcg
Carotene, beta 78.1mcg 1%
Carotene, alpha 1.3mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 89.6mcg
Vitamin E 0.64mg 4%
Vitamin D 0.13mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 9mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight128g
Water 63.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.31
Carbs & Sugars
-- = missing data %DV
Weight128g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight128g
Total Monounsaturated 5.285g
Total Polyunsaturated 1.404g
Omega 3s 0.113g 7%
Omega 6s 1.208g 7%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.73
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0.013g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.594g
Caproic (6:0) 0.367g
Caprylic Acid (8:0) 0.218g
Capric Acid (10:0) 0.461g
Lauric Acid (12:0) 0.477g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.455g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.799g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.06g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.38g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.813g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.04g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.208g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.113g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.036g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight128g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Croissant Sandwich Filled With Chicken Broccoli And Cheese Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.