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Fruit Salad Excluding Citrus Fruits With Salad Dressing Or Mayonnaise
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Fruit Salad Excluding Citrus Fruits With Salad Dressing Or Mayonnaise

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Nutrition Facts
Serving Size
1 cup (188g)
Calories442
% Daily Value *
Total Fat 38.2g49%
Saturated Fat 5.4g27%
Trans Fat --g
Cholesterol 15mg5%
Sodium 238.8mg10%
Total Carbohydrate 24.9g9%
Dietary Fiber 3.6g13%
Total Sugars 16.5g33%
Includes --g Added Sugars--%
Protein 3.6g7%
Vitamin C 25.9mg29%
Vitamin D 0mcg0%
Iron 0.85mg5%
Calcium 30.1mg2%
Potassium 336.5mg7%
Phosphorus 79mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 5 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.97
  • Inflammation Score 11
  • Amino Acid Score --%
  • Potassium/Sodium 1.41
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 442 calories in Fruit Salad Excluding Citrus Fruits With Salad Dressing Or Mayonnaise coming from 3% protein, 22% carbs, 75% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fruit Salad Excluding Citrus Fruits With Salad Dressing Or Mayonnaise. This food consists of 64.2% water, 1.9% protein, 13.4% carbs, 20.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight188g
Calories (kcal) 442 22%
Fat 38.2g 49%
Protein 3.6g 7%
Carbohydrate 24.9g 9%
Sugars 16.5g 33%
Fiber 3.6g 13%
Cholesterol 15mg 5%
Saturated Fats 5.4g 27%
Net-Carbs 21.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight188g
Calcium 30.1mg 2%
Iron, Fe 0.85mg 5%
Potassium, K 336.5mg 7%
Magnesium 43.2mg 10%
Phosphorus, P 79mg 6%
Sodium 238.8mg 10%
Zinc, Zn 0.66mg 6%
Copper, Cu 0.34mg 38%
Manganese --mg --%
Selenium, Se 2.1mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight188g
Vitamin A, RAE 11.3mcg 1%
Vitamin C 25.9mg 29%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 0.74mg 5%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.31mg 18%
Biotin --mcg
Folate (B9) 33.8mcg 8%
Folic acid 0mcg 0%
Food Folate 33.8mcg 8%
Folate DFE 33.8mcg 8%
Choline 27.3mg 5%
Vitamin B12 0.04mcg 2%
Retinol 5.6mcg
Carotene, beta 50.8mcg 0%
Carotene, alpha 9.4mcg 0%
Cryptoxanthin, beta 5.6mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 39.5mcg
Vitamin E 1.5mg 10%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 65.8mcg 55%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight188g
Water 119.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.97
Carbs & Sugars
-- = missing data %DV
Weight188g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight188g
Total Monounsaturated 7.674g
Total Polyunsaturated 23.97g
Omega 3s 3.45g 216%
Omega 6s 20.488g 121%
Omega 3 to Omega 6 Ratio 0.17
Omega 6 to Omega 3 Ratio 5.94
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.023g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.696g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.418g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.038g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.505g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.109g
Docosenoic Acid (22:1) 0.008g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 20.488g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 3.45g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.019g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight188g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Fruit Salad Excluding Citrus Fruits With Salad Dressing Or Mayonnaise
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.