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Starchy Vegetables Including Tannier White Sweet Potato And Yam With Green Or Ripe Plantains Puerto Rican Style
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Starchy Vegetables Including Tannier White Sweet Potato And Yam With Green Or Ripe Plantains Puerto Rican Style

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Nutrition Facts
Serving Size
1 cup (195g)
Calories263
% Daily Value *
Total Fat 0.37g0%
Saturated Fat 0.1g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 479.7mg20%
Total Carbohydrate 64.6g23%
Dietary Fiber 6g22%
Total Sugars 8.1g16%
Includes --g Added Sugars--%
Protein 2.1g4%
Vitamin C 22mg24%
Vitamin D 0mcg0%
Iron 0.96mg5%
Calcium 25.3mg2%
Potassium 871.7mg19%
Phosphorus 81.9mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -15.96
  • Inflammation Score -136
  • Amino Acid Score --%
  • Potassium/Sodium 1.82
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 263 calories in Starchy Vegetables Including Tannier White Sweet Potato And Yam With Green Or Ripe Plantains Puerto Rican Style coming from 3% protein, 96% carbs, 1% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Starchy Vegetables Including Tannier White Sweet Potato And Yam With Green Or Ripe Plantains Puerto Rican Style. This food consists of 65.1% water, 1.1% protein, 33.6% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight195g
Calories (kcal) 263 13%
Fat 0.37g 0%
Protein 2.1g 4%
Carbohydrate 64.6g 23%
Sugars 8.1g 16%
Fiber 6g 22%
Cholesterol 0mg 0%
Saturated Fats 0.1g 1%
Net-Carbs 58.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight195g
Calcium 25.3mg 2%
Iron, Fe 0.96mg 5%
Potassium, K 871.7mg 19%
Magnesium 48.8mg 12%
Phosphorus, P 81.9mg 7%
Sodium 479.7mg 20%
Zinc, Zn 0.47mg 4%
Copper, Cu 0.24mg 27%
Manganese --mg --%
Selenium, Se 1.8mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight195g
Vitamin A, RAE 25.3mcg 3%
Vitamin C 22mg 24%
Thiamin (B1) 0.16mg 13%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 1.3mg 8%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.4mg 23%
Biotin --mcg
Folate (B9) 40.9mcg 10%
Folic acid 0mcg 0%
Food Folate 40.9mcg 10%
Folate DFE 40.9mcg 10%
Choline 36.7mg 7%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 226.2mcg 2%
Carotene, alpha 167.7mcg 1%
Cryptoxanthin, beta 9.8mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 13.7mcg
Vitamin E 1.5mg 10%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 2.9mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight195g
Water 125.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -15.96
Carbs & Sugars
-- = missing data %DV
Weight195g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight195g
Total Monounsaturated 0.06g
Total Polyunsaturated 0.09g
Omega 3s 0.025g 2%
Omega 6s 0.064g 0%
Omega 3 to Omega 6 Ratio 0.39
Omega 6 to Omega 3 Ratio 2.54
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.086g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.006g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.059g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.064g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.025g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight195g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Starchy Vegetables Including Tannier White Sweet Potato And Yam With Green Or Ripe Plantains Puerto Rican Style
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.