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      Starchy Vegetables Including Tannier White Sweet Potato And Yam No Plantain Puerto Rican Style
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      Starchy Vegetables Including Tannier White Sweet Potato And Yam No Plantain Puerto Rican Style

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      Nutrition Facts
      Serving Size
      1 cup (190g)
      Calories270
      % Daily Value *
      Total Fat 0.36g0%
      Saturated Fat 0.09g0%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 469.3mg20%
      Total Carbohydrate 64.3g23%
      Dietary Fiber 6.3g22%
      Total Sugars 1.9g4%
      Includes --g Added Sugars--%
      Protein 2.2g4%
      Vitamin C 21.8mg24%
      Vitamin D 0mcg0%
      Iron 0.89mg5%
      Calcium 30.4mg2%
      Potassium 839.8mg18%
      Phosphorus 89.3mg7%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 270 13% DV
      • Protein 2.2g 4% DV
      • Carbs 64g 23% DV
      • Fat 0.36g 0% DV
      • Fiber 6.3g 22% DV
      • Sugar 1.9g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 270 calories in Starchy Vegetables Including Tannier White Sweet Potato And Yam No Plantain Puerto Rican Style coming from 4% protein, 95% carbs, 1% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Starchy Vegetables Including Tannier White Sweet Potato And Yam No Plantain Puerto Rican Style. This food consists of 64.31% water, 1.18% protein, 34.32% carbs, 0.19% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight190g
      Calories 270 13%
      Fat 0.36g 0%
      Protein 2.2g 4%
      Carbohydrate 64.3g 23%
      Sugars 1.9g 4%
      Fiber 6.3g 22%
      Cholesterol 0mg 0%
      Saturated Fats 0.09g 0%
      Net-Carbs 58.1g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight190g
      Calcium 30.4mg 2%
      Iron, Fe 0.89mg 5%
      Potassium, K 839.8mg 18%
      Magnesium 43.7mg 10%
      Phosphorus, P 89.3mg 7%
      Sodium 469.3mg 20%
      Zinc, Zn 0.53mg 5%
      Copper, Cu 0.27mg 30%
      Manganese --mg --%
      Selenium, Se 1.5mcg 3%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight190g
      Vitamin A, RAE 5.7mcg 1%
      Vitamin C 21.8mg 24%
      Thiamin (B1) 0.17mg 14%
      Riboflavin (B2) 0.07mg 5%
      Niacin (B3) 1.2mg 8%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.37mg 22%
      Biotin --mcg
      Folate (B9) 36.1mcg 9%
      Folic acid 0mcg 0%
      Food Folate 36.1mcg 9%
      Folate DFE 36.1mcg 9%
      Choline 39.5mg 7%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 66.5mcg 1%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 11.4mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 1.9mg 13%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 3.4mcg 3%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight190g
      Water 120.5g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -14.88
      Carbs & Sugars
      -- = missing data %DV
      Weight190g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight190g
      Total Monounsaturated 0.068g
      Total Polyunsaturated 0.097g
      Omega 3s 0.027g 2%
      Omega 6s 0.07g 0%
      Omega 3 to Omega 6 Ratio 0.38
      Omega 6 to Omega 3 Ratio 2.64
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.082g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.008g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.068g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.07g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.027g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight190g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Starchy Vegetables Including Tannier White Sweet Potato And Yam No Plantain Puerto Rican Style
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.