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      Starchy Vegetables Including Tannier White Sweet Potato And Yam With Green Or Ripe Plantains Puerto Rican Style
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      Starchy Vegetables Including Tannier White Sweet Potato And Yam With Green Or Ripe Plantains Puerto Rican Style

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      Nutrition Facts
      Serving Size
      1 cup (195g)
      Calories263
      % Daily Value *
      Total Fat 0.37g0%
      Saturated Fat 0.1g1%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 479.7mg20%
      Total Carbohydrate 64.6g23%
      Dietary Fiber 6g22%
      Total Sugars 8.1g16%
      Includes --g Added Sugars--%
      Protein 2.1g4%
      Vitamin C 22mg24%
      Vitamin D 0mcg0%
      Iron 0.96mg5%
      Calcium 25.3mg2%
      Potassium 871.7mg19%
      Phosphorus 81.9mg7%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 263 13% DV
      • Protein 2.1g 4% DV
      • Carbs 65g 23% DV
      • Fat 0.37g 0% DV
      • Fiber 6g 22% DV
      • Sugar 8.1g 16% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 263 calories in Starchy Vegetables Including Tannier White Sweet Potato And Yam With Green Or Ripe Plantains Puerto Rican Style coming from 3% protein, 96% carbs, 1% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Starchy Vegetables Including Tannier White Sweet Potato And Yam With Green Or Ripe Plantains Puerto Rican Style. This food consists of 65.15% water, 1.07% protein, 33.58% carbs, 0.19% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight195g
      Calories 263 13%
      Fat 0.37g 0%
      Protein 2.1g 4%
      Carbohydrate 64.6g 23%
      Sugars 8.1g 16%
      Fiber 6g 22%
      Cholesterol 0mg 0%
      Saturated Fats 0.1g 1%
      Net-Carbs 58.6g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight195g
      Calcium 25.3mg 2%
      Iron, Fe 0.96mg 5%
      Potassium, K 871.7mg 19%
      Magnesium 48.8mg 12%
      Phosphorus, P 81.9mg 7%
      Sodium 479.7mg 20%
      Zinc, Zn 0.47mg 4%
      Copper, Cu 0.24mg 27%
      Manganese --mg --%
      Selenium, Se 1.8mcg 3%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight195g
      Vitamin A, RAE 25.3mcg 3%
      Vitamin C 22mg 24%
      Thiamin (B1) 0.16mg 13%
      Riboflavin (B2) 0.08mg 6%
      Niacin (B3) 1.3mg 8%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.4mg 23%
      Biotin --mcg
      Folate (B9) 40.9mcg 10%
      Folic acid 0mcg 0%
      Food Folate 40.9mcg 10%
      Folate DFE 40.9mcg 10%
      Choline 36.7mg 7%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 226.2mcg 2%
      Carotene, alpha 167.7mcg 1%
      Cryptoxanthin, beta 9.8mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 13.7mcg
      Vitamin E 1.5mg 10%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 2.9mcg 2%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight195g
      Water 125.4g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -15.96
      Carbs & Sugars
      -- = missing data %DV
      Weight195g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight195g
      Total Monounsaturated 0.06g
      Total Polyunsaturated 0.09g
      Omega 3s 0.025g 2%
      Omega 6s 0.064g 0%
      Omega 3 to Omega 6 Ratio 0.39
      Omega 6 to Omega 3 Ratio 2.54
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.002g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.086g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.006g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.002g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.059g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.064g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.025g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight195g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Starchy Vegetables Including Tannier White Sweet Potato And Yam With Green Or Ripe Plantains Puerto Rican Style
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.