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      Spinach Cooked Ns As To Form Ns As To Fat Added In Cooking
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      Spinach Cooked Ns As To Form Ns As To Fat Added In Cooking

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      Nutrition Facts
      Serving Size
      200 calorie serving (408g)
      Calories200
      % Daily Value *
      Total Fat 10.6g14%
      Saturated Fat 4.1g21%
      Trans Fat --g
      Cholesterol 12.2mg4%
      Sodium 1257.1mg52%
      Total Carbohydrate 19.1g7%
      Dietary Fiber 14.7g52%
      Total Sugars 2g4%
      Includes --g Added Sugars--%
      Protein 16g32%
      Vitamin C 8.6mg10%
      Vitamin D 0mcg0%
      Iron 7.8mg43%
      Calcium 608.2mg47%
      Potassium 1200mg26%
      Phosphorus 200mg16%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 200 10% DV
      • Protein 16g 32% DV
      • Carbs 19g 7% DV
      • Fat 11g 14% DV
      • Fiber 15g 52% DV
      • Sugar 2g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Spinach Cooked Ns As To Form Ns As To Fat Added In Cooking coming from 28% protein, 33% carbs, 39% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Spinach Cooked Ns As To Form Ns As To Fat Added In Cooking. This food consists of 88.6% water, 3.99% protein, 4.76% carbs, 2.65% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight408g
      Calories 200 10%
      Fat 10.6g 14%
      Protein 16g 32%
      Carbohydrate 19.1g 7%
      Sugars 2g 4%
      Fiber 14.7g 52%
      Cholesterol 12.2mg 4%
      Saturated Fats 4.1g 21%
      Net-Carbs 4.4g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight408g
      Calcium 608.2mg 47%
      Iron, Fe 7.8mg 43%
      Potassium, K 1200mg 26%
      Magnesium 326.5mg 78%
      Phosphorus, P 200mg 16%
      Sodium 1257.1mg 52%
      Zinc, Zn 2mg 18%
      Copper, Cu 0.64mg 71%
      Manganese --mg --%
      Selenium, Se 22mcg 40%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight408g
      Vitamin A, RAE 2461.2mcg 273%
      Vitamin C 8.6mg 10%
      Thiamin (B1) 0.31mg 26%
      Riboflavin (B2) 0.7mg 54%
      Niacin (B3) 1.7mg 11%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.69mg 40%
      Biotin --mcg
      Folate (B9) 481.6mcg 120%
      Folic acid 0mcg 0%
      Food Folate 481.6mcg 120%
      Folate DFE 481.6mcg 120%
      Choline 99.6mg 18%
      Vitamin B12 0mcg 0%
      Retinol 69.4mcg
      Carotene, beta 28706.1mcg 266%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 62167.3mcg
      Vitamin E 15mg 100%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 2146.9mcg 1789%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight408g
      Water 354.8g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -26.6
      Carbs & Sugars
      -- = missing data %DV
      Weight408g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight408g
      Total Monounsaturated 2.008g
      Total Polyunsaturated 2.694g
      Omega 3s 1.596g 100%
      Omega 6s 1.098g 6%
      Omega 3 to Omega 6 Ratio 1.45
      Omega 6 to Omega 3 Ratio 0.69
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.192g
      Caproic (6:0) 0.118g
      Caprylic Acid (8:0) 0.069g
      Capric Acid (10:0) 0.151g
      Lauric Acid (12:0) 0.159g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.445g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.155g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.78g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.057g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.935g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.012g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.098g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 1.596g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight408g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Spinach Cooked Ns As To Form Ns As To Fat Added In Cooking
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.