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Spinach And Cheese Casserole
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Spinach And Cheese Casserole

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Nutrition Facts
Serving Size
1 cup (200g)
Calories250
% Daily Value *
Total Fat 14.5g12%
Saturated Fat 7.6g38%
Trans Fat --g
Cholesterol 36mg12%
Sodium 586mg25%
Total Carbohydrate 19.1g6%
Dietary Fiber 4.6g12%
Total Sugars 2.3g5%
Includes --g Added Sugars--%
Protein 13.5g5%
Vitamin C 5.2mg0%
Vitamin D 0.8mcg1%
Iron 3.4mg8%
Calcium 458mg18%
Potassium 558mg16%
Phosphorus 260mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.54
  • Inflammation Index -5505
  • Amino Acid Score --%
  • Potassium/Sodium 0.95
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 250 calories in Spinach And Cheese Casserole coming from 21% protein, 29% carbs, 50% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Spinach And Cheese Casserole. This food consists of 76% water, 6.9% protein, 9.8% carbs, 7.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight200g
Calories (kcal) 250 7%
Fat 14.5g 12%
Protein 13.5g 5%
Carbohydrate 19.1g 6%
Sugars 2.3g 5%
Fiber 4.6g 12%
Cholesterol 36mg 12%
Saturated Fats 7.6g 38%
Net-Carbs 14.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight200g
Calcium 458mg 18%
Iron, Fe 3.4mg 8%
Potassium, K 558mg 16%
Magnesium 116mg 29%
Phosphorus, P 260mg 7%
Sodium 586mg 25%
Zinc, Zn 1.9mg 5%
Copper, Cu 0.24mg 2%
Manganese --mg --%
Selenium, Se 17.6mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight200g
Vitamin A, RAE 832mcg 28%
Vitamin C 5.2mg 0%
Thiamin (B1) 0.28mg 23%
Riboflavin (B2) 0.49mg 38%
Niacin (B3) 1.7mg 5%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.26mg 0%
Biotin --mcg
Folate (B9) 166mcg 17%
Folic acid 14mcg 4%
Food Folate 152mcg 38%
Folate DFE 174mcg 44%
Choline 37.4mg 7%
Vitamin B12 0.38mcg 16%
Retinol 100mcg
Carotene, beta 8792mcg 81%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 2mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 15746mcg
Vitamin E 4.1mg 0%
Vitamin D 0.8mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 489.2mcg 408%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight200g
Water 148.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4.54
Carbs & Sugars
-- = missing data %DV
Weight200g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight200g
Total Monounsaturated 3.834g
Total Polyunsaturated 1.212g
Omega 3s 0.228g 14%
Omega 6s 0.966g 6%
Omega 3 to Omega 6 Ratio 0.24
Omega 6 to Omega 3 Ratio 4.24
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.348g
Caproic (6:0) 0.222g
Caprylic Acid (8:0) 0.13g
Capric Acid (10:0) 0.292g
Lauric Acid (12:0) 0.308g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.132g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.552g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.522g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.232g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.454g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.012g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.966g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.228g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.006g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight200g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Spinach And Cheese Casserole
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.