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Turnip Greens With Roots Cooked From Fresh Ns As To Fat Added In Cooking
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Turnip Greens With Roots Cooked From Fresh Ns As To Fat Added In Cooking

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Nutrition Facts
Serving Size
1 cup (168g)
Calories67
% Daily Value *
Total Fat 3.9g5%
Saturated Fat 1.9g9%
Trans Fat --g
Cholesterol 6.7mg2%
Sodium 487.2mg20%
Total Carbohydrate 7.7g3%
Dietary Fiber 4.4g16%
Total Sugars 2.9g6%
Includes --g Added Sugars--%
Protein 1.5g3%
Vitamin C 31.1mg35%
Vitamin D 0mcg0%
Iron 0.77mg4%
Calcium 136.1mg10%
Potassium 307.4mg7%
Phosphorus 45.4mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -6.5
  • Inflammation Score -2254
  • Amino Acid Score --%
  • Potassium/Sodium 0.63
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 67 calories in Turnip Greens With Roots Cooked From Fresh Ns As To Fat Added In Cooking coming from 9% protein, 42% carbs, 49% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turnip Greens With Roots Cooked From Fresh Ns As To Fat Added In Cooking. This food consists of 92.1% water, 0.9% protein, 4.6% carbs, 2.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight168g
Calories (kcal) 67 3%
Fat 3.9g 5%
Protein 1.5g 3%
Carbohydrate 7.7g 3%
Sugars 2.9g 6%
Fiber 4.4g 16%
Cholesterol 6.7mg 2%
Saturated Fats 1.9g 9%
Net-Carbs 3.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight168g
Calcium 136.1mg 10%
Iron, Fe 0.77mg 4%
Potassium, K 307.4mg 7%
Magnesium 25.2mg 6%
Phosphorus, P 45.4mg 4%
Sodium 487.2mg 20%
Zinc, Zn 0.22mg 2%
Copper, Cu 0.2mg 22%
Manganese --mg --%
Selenium, Se 0.84mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight168g
Vitamin A, RAE 334.3mcg 37%
Vitamin C 31.1mg 35%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 0.57mg 4%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.27mg 16%
Biotin --mcg
Folate (B9) 99.1mcg 25%
Folic acid 0mcg 0%
Food Folate 99.1mcg 25%
Folate DFE 99.1mcg 25%
Choline 8.4mg 2%
Vitamin B12 0mcg 0%
Retinol 37mcg
Carotene, beta 3571.7mcg 33%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 6555.4mcg
Vitamin E 2mg 13%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 288mcg 240%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight168g
Water 152.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -6.5
Carbs & Sugars
-- = missing data %DV
Weight168g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight168g
Total Monounsaturated 1.053g
Total Polyunsaturated 0.739g
Omega 3s 0.141g 9%
Omega 6s 0.596g 4%
Omega 3 to Omega 6 Ratio 0.24
Omega 6 to Omega 3 Ratio 4.23
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.099g
Caproic (6:0) 0.062g
Caprylic Acid (8:0) 0.037g
Capric Acid (10:0) 0.079g
Lauric Acid (12:0) 0.084g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.232g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.833g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.41g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.039g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.006g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.596g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.141g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight168g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Turnip Greens With Roots Cooked From Fresh Ns As To Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.