Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Bitter Melon Leaves Horseradish Leaves Jute Leaves Or Radish Leaves Cooked Fat Added In Cooking
×

Bitter Melon Leaves Horseradish Leaves Jute Leaves Or Radish Leaves Cooked Fat Added In Cooking

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (128g)
Calories101
% Daily Value *
Total Fat 7.1g9%
Saturated Fat 3.4g17%
Trans Fat --g
Cholesterol 12.8mg4%
Sodium 856.3mg36%
Total Carbohydrate 7.8g3%
Dietary Fiber 2.2g8%
Total Sugars 1.2g2%
Includes --g Added Sugars--%
Protein 4.2g8%
Vitamin C 64.8mg72%
Vitamin D 0.13mcg1%
Iron 1.2mg7%
Calcium 51.2mg4%
Potassium 704mg15%
Phosphorus 92.2mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -12.92
  • Inflammation Score -1170
  • Amino Acid Score --%
  • Potassium/Sodium 0.82
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 101 calories in Bitter Melon Leaves Horseradish Leaves Jute Leaves Or Radish Leaves Cooked Fat Added In Cooking coming from 15% protein, 28% carbs, 57% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bitter Melon Leaves Horseradish Leaves Jute Leaves Or Radish Leaves Cooked Fat Added In Cooking. This food consists of 84.6% water, 3.4% protein, 6.3% carbs, 5.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight128g
Calories (kcal) 101 5%
Fat 7.1g 9%
Protein 4.2g 8%
Carbohydrate 7.8g 3%
Sugars 1.2g 2%
Fiber 2.2g 8%
Cholesterol 12.8mg 4%
Saturated Fats 3.4g 17%
Net-Carbs 5.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight128g
Calcium 51.2mg 4%
Iron, Fe 1.2mg 7%
Potassium, K 704mg 15%
Magnesium 110.1mg 26%
Phosphorus, P 92.2mg 7%
Sodium 856.3mg 36%
Zinc, Zn 0.36mg 3%
Copper, Cu 0.23mg 26%
Manganese --mg --%
Selenium, Se 1.2mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight128g
Vitamin A, RAE 211.2mcg 23%
Vitamin C 64.8mg 72%
Thiamin (B1) 0.17mg 14%
Riboflavin (B2) 0.33mg 26%
Niacin (B3) 1.2mg 7%
Vitamin B5 (PA) --mg --%
Vitamin B6 1mg 60%
Biotin --mcg
Folate (B9) 102.4mcg 26%
Folic acid 0mcg 0%
Food Folate 102.4mcg 26%
Folate DFE 102.4mcg 26%
Choline 26mg 5%
Vitamin B12 0.01mcg 1%
Retinol 67.8mcg
Carotene, beta 1721.6mcg 16%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 3073.3mcg
Vitamin E 2.6mg 17%
Vitamin D 0.13mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 194.3mcg 162%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight128g
Water 105.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -12.92
Carbs & Sugars
-- = missing data %DV
Weight128g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight128g
Total Monounsaturated 1.939g
Total Polyunsaturated 1.276g
Omega 3s 0.197g 12%
Omega 6s 1.071g 6%
Omega 3 to Omega 6 Ratio 0.18
Omega 6 to Omega 3 Ratio 5.44
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.184g
Caproic (6:0) 0.115g
Caprylic Acid (8:0) 0.068g
Capric Acid (10:0) 0.147g
Lauric Acid (12:0) 0.155g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.435g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.507g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.753g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.059g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.864g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.013g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.071g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.197g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight128g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Bitter Melon Leaves Horseradish Leaves Jute Leaves Or Radish Leaves Cooked Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.