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Tomato With Corn And Okra Cooked Fat Added In Cooking Ns As To Type Of Fat
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Tomato With Corn And Okra Cooked Fat Added In Cooking Ns As To Type Of Fat

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Nutrition Facts
Serving Size
1 cup (217g)
Calories119
% Daily Value *
Total Fat 5.1g7%
Saturated Fat 2.1g10%
Trans Fat --g
Cholesterol 6.5mg2%
Sodium 575.1mg24%
Total Carbohydrate 18.7g7%
Dietary Fiber 4.8g17%
Total Sugars 6.5g13%
Includes --g Added Sugars--%
Protein 3.9g8%
Vitamin C 24.3mg27%
Vitamin D 0mcg0%
Iron 0.95mg5%
Calcium 78.1mg6%
Potassium 386.3mg8%
Phosphorus 82.5mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 20 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.38
  • Inflammation Score -273
  • Amino Acid Score --%
  • Potassium/Sodium 0.67
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 119 calories in Tomato With Corn And Okra Cooked Fat Added In Cooking Ns As To Type Of Fat coming from 11% protein, 55% carbs, 34% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tomato With Corn And Okra Cooked Fat Added In Cooking Ns As To Type Of Fat. This food consists of 87% water, 1.8% protein, 8.7% carbs, 2.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight217g
Calories (kcal) 119 6%
Fat 5.1g 7%
Protein 3.9g 8%
Carbohydrate 18.7g 7%
Sugars 6.5g 13%
Fiber 4.8g 17%
Cholesterol 6.5mg 2%
Saturated Fats 2.1g 10%
Net-Carbs 13.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight217g
Calcium 78.1mg 6%
Iron, Fe 0.95mg 5%
Potassium, K 386.3mg 8%
Magnesium 45.6mg 11%
Phosphorus, P 82.5mg 7%
Sodium 575.1mg 24%
Zinc, Zn 0.74mg 7%
Copper, Cu 0.13mg 14%
Manganese --mg --%
Selenium, Se 1.1mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight217g
Vitamin A, RAE 73.8mcg 8%
Vitamin C 24.3mg 27%
Thiamin (B1) 0.65mg 54%
Riboflavin (B2) 0.12mg 9%
Niacin (B3) 2.2mg 14%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.38mg 22%
Biotin --mcg
Folate (B9) 47.7mcg 12%
Folic acid 0mcg 0%
Food Folate 47.7mcg 12%
Folate DFE 47.7mcg 12%
Choline 29.3mg 5%
Vitamin B12 0mcg 0%
Retinol 36.9mcg
Carotene, beta 379.8mcg 4%
Carotene, alpha 15.2mcg 0%
Cryptoxanthin, beta 99.8mcg 0%
Vitamin A, IU --IU
Lycopene 2269.8mcg
Lut + Zeaxanthin 859.3mcg
Vitamin E 1.3mg 8%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 28.9mcg 24%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight217g
Water 186.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -5.38
Carbs & Sugars
-- = missing data %DV
Weight217g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight217g
Total Monounsaturated 1.361g
Total Polyunsaturated 1.146g
Omega 3s 0.082g 5%
Omega 6s 1.063g 6%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.89
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.102g
Caproic (6:0) 0.063g
Caprylic Acid (8:0) 0.039g
Capric Acid (10:0) 0.082g
Lauric Acid (12:0) 0.087g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.239g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.983g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.436g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.033g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.317g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.063g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.082g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight217g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Tomato With Corn And Okra Cooked Fat Added In Cooking Ns As To Type Of Fat
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.