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Artichoke Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat
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Artichoke Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat

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Nutrition Facts
Serving Size
1 small globe (103g)
Calories71
% Daily Value *
Total Fat 2.4g3%
Saturated Fat 1.1g5%
Trans Fat --g
Cholesterol 4.1mg1%
Sodium 308mg13%
Total Carbohydrate 11.9g4%
Dietary Fiber 5.7g20%
Total Sugars 0.99g2%
Includes --g Added Sugars--%
Protein 2.9g6%
Vitamin C 7.4mg8%
Vitamin D 0mcg0%
Iron 0.61mg3%
Calcium 21.6mg2%
Potassium 285.3mg6%
Phosphorus 73.1mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.29
  • Inflammation Score -50
  • Amino Acid Score --%
  • Potassium/Sodium 0.93
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 71 calories in Artichoke Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat coming from 14% protein, 59% carbs, 27% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Artichoke Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat. This food consists of 83.1% water, 2.8% protein, 11.7% carbs, 2.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight103g
Calories (kcal) 71 4%
Fat 2.4g 3%
Protein 2.9g 6%
Carbohydrate 11.9g 4%
Sugars 0.99g 2%
Fiber 5.7g 20%
Cholesterol 4.1mg 1%
Saturated Fats 1.1g 5%
Net-Carbs 6.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight103g
Calcium 21.6mg 2%
Iron, Fe 0.61mg 3%
Potassium, K 285.3mg 6%
Magnesium 42.2mg 10%
Phosphorus, P 73.1mg 6%
Sodium 308mg 13%
Zinc, Zn 0.4mg 4%
Copper, Cu 0.13mg 14%
Manganese --mg --%
Selenium, Se 0.21mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight103g
Vitamin A, RAE 21.6mcg 2%
Vitamin C 7.4mg 8%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 88.6mcg 22%
Folic acid 0mcg 0%
Food Folate 88.6mcg 22%
Folate DFE 88.6mcg 22%
Choline 34.7mg 6%
Vitamin B12 0mcg 0%
Retinol 19.6mcg
Carotene, beta 17.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 462.5mcg
Vitamin E 0.46mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 16mcg 13%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight103g
Water 84.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.29
Carbs & Sugars
-- = missing data %DV
Weight103g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight103g
Total Monounsaturated 0.582g
Total Polyunsaturated 0.492g
Omega 3s 0.073g 5%
Omega 6s 0.417g 2%
Omega 3 to Omega 6 Ratio 0.18
Omega 6 to Omega 3 Ratio 5.7
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.055g
Caproic (6:0) 0.034g
Caprylic Acid (8:0) 0.021g
Capric Acid (10:0) 0.043g
Lauric Acid (12:0) 0.049g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.131g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.502g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.228g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.016g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.56g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.004g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.417g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.073g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight103g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Artichoke Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.