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Breadfruit Cooked Ns As To Fat Added In Cooking
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Breadfruit Cooked Ns As To Fat Added In Cooking

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Nutrition Facts
Serving Size
1 cup (257g)
Calories337
% Daily Value *
Total Fat 6.9g9%
Saturated Fat 3.2g16%
Trans Fat --g
Cholesterol 10.3mg3%
Sodium 693.9mg29%
Total Carbohydrate 73.8g27%
Dietary Fiber 13.4g48%
Total Sugars 29.9g60%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 59.1mg66%
Vitamin D 0.26mcg1%
Iron 1.4mg8%
Calcium 46.3mg4%
Potassium 1202.8mg26%
Phosphorus 74.5mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -23.46
  • Inflammation Score -41
  • Amino Acid Score --%
  • Potassium/Sodium 1.73
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 337 calories in Breadfruit Cooked Ns As To Fat Added In Cooking coming from 3% protein, 80% carbs, 17% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Breadfruit Cooked Ns As To Fat Added In Cooking. This food consists of 66.9% water, 1.2% protein, 29.2% carbs, 2.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight257g
Calories (kcal) 337 17%
Fat 6.9g 9%
Protein 3g 6%
Carbohydrate 73.8g 27%
Sugars 29.9g 60%
Fiber 13.4g 48%
Cholesterol 10.3mg 3%
Saturated Fats 3.2g 16%
Net-Carbs 60.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight257g
Calcium 46.3mg 4%
Iron, Fe 1.4mg 8%
Potassium, K 1202.8mg 26%
Magnesium 64.3mg 15%
Phosphorus, P 74.5mg 6%
Sodium 693.9mg 29%
Zinc, Zn 0.31mg 3%
Copper, Cu 0.22mg 24%
Manganese --mg --%
Selenium, Se 1.8mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight257g
Vitamin A, RAE 64.3mcg 7%
Vitamin C 59.1mg 66%
Thiamin (B1) 0.24mg 20%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 2.1mg 13%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.36mg 21%
Biotin --mcg
Folate (B9) 25.7mcg 6%
Folic acid 0mcg 0%
Food Folate 25.7mcg 6%
Folate DFE 25.7mcg 6%
Choline 28mg 5%
Vitamin B12 0mcg 0%
Retinol 61.7mcg
Carotene, beta 28.3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 54mcg
Vitamin E 1.1mg 8%
Vitamin D 0.26mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 5.1mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight257g
Water 169g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -23.46
Carbs & Sugars
-- = missing data %DV
Weight257g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight257g
Total Monounsaturated 1.863g
Total Polyunsaturated 1.262g
Omega 3s 0.159g 10%
Omega 6s 1.1g 6%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 6.9
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.17g
Caproic (6:0) 0.105g
Caprylic Acid (8:0) 0.062g
Capric Acid (10:0) 0.134g
Lauric Acid (12:0) 0.141g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.393g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.439g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.735g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.057g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.794g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.013g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.1g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.159g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight257g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Breadfruit Cooked Ns As To Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.