Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Puerto Rican Pasteles
×

Puerto Rican Pasteles

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 pastel (5-1/2" x 2-1/4" x 1/4") (149g)
Calories313
% Daily Value *
Total Fat 19.4g25%
Saturated Fat 3.9g19%
Trans Fat --g
Cholesterol 25.3mg8%
Sodium 716.7mg30%
Total Carbohydrate 26.1g9%
Dietary Fiber 3.6g13%
Total Sugars 7.6g15%
Includes --g Added Sugars--%
Protein 10.6g21%
Vitamin C 15.6mg17%
Vitamin D 0.3mcg1%
Iron 1.3mg7%
Calcium 49.2mg4%
Potassium 567.7mg12%
Phosphorus 149mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 13 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.02
  • Inflammation Score -105
  • Amino Acid Score --%
  • Potassium/Sodium 0.79
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 313 calories in Puerto Rican Pasteles coming from 13% protein, 33% carbs, 54% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Puerto Rican Pasteles. This food consists of 61.6% water, 7.2% protein, 17.9% carbs, 13.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight149g
Calories (kcal) 313 16%
Fat 19.4g 25%
Protein 10.6g 21%
Carbohydrate 26.1g 9%
Sugars 7.6g 15%
Fiber 3.6g 13%
Cholesterol 25.3mg 8%
Saturated Fats 3.9g 19%
Net-Carbs 22.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight149g
Calcium 49.2mg 4%
Iron, Fe 1.3mg 7%
Potassium, K 567.7mg 12%
Magnesium 41.7mg 10%
Phosphorus, P 149mg 12%
Sodium 716.7mg 30%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.17mg 19%
Manganese --mg --%
Selenium, Se 11.6mcg 21%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight149g
Vitamin A, RAE 29.8mcg 3%
Vitamin C 15.6mg 17%
Thiamin (B1) 0.2mg 17%
Riboflavin (B2) 0.15mg 11%
Niacin (B3) 2.3mg 14%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.37mg 22%
Biotin --mcg
Folate (B9) 47.7mcg 12%
Folic acid 0mcg 0%
Food Folate 47.7mcg 12%
Folate DFE 47.7mcg 12%
Choline 41mg 7%
Vitamin B12 0.22mcg 9%
Retinol 7.5mcg
Carotene, beta 205.6mcg 2%
Carotene, alpha 119.2mcg 1%
Cryptoxanthin, beta 6mcg 0%
Vitamin A, IU --IU
Lycopene 269.7mcg
Lut + Zeaxanthin 71.5mcg
Vitamin E 2.6mg 17%
Vitamin D 0.3mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 22.2mcg 19%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight149g
Water 89.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.02
Carbs & Sugars
-- = missing data %DV
Weight149g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight149g
Total Monounsaturated 8.119g
Total Polyunsaturated 6.33g
Omega 3s 0.742g 46%
Omega 6s 5.564g 33%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.01g
Caproic (6:0) 0.01g
Caprylic Acid (8:0) 0.01g
Capric Acid (10:0) 0.013g
Lauric Acid (12:0) 0.019g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.104g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.532g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.047g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.191g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.842g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.063g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.564g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.742g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.021g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight149g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Puerto Rican Pasteles
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.