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Stuffed Cabbage With Meat Puerto Rican Style
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Stuffed Cabbage With Meat Puerto Rican Style

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Nutrition Facts
Serving Size
1 cup (234g)
Calories489
% Daily Value *
Total Fat 36.9g47%
Saturated Fat 9.2g46%
Trans Fat --g
Cholesterol 67.9mg23%
Sodium 1563.1mg65%
Total Carbohydrate 19.2g7%
Dietary Fiber 5.6g20%
Total Sugars 10.7g21%
Includes --g Added Sugars--%
Protein 22.3g45%
Vitamin C 58mg64%
Vitamin D 0.47mcg2%
Iron 3.2mg18%
Calcium 95.9mg7%
Potassium 924.3mg20%
Phosphorus 264.4mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.6
  • Inflammation Score -297
  • Amino Acid Score --%
  • Potassium/Sodium 0.59
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 489 calories in Stuffed Cabbage With Meat Puerto Rican Style coming from 18% protein, 15% carbs, 67% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Stuffed Cabbage With Meat Puerto Rican Style. This food consists of 65.6% water, 9.8% protein, 8.4% carbs, 16.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight234g
Calories (kcal) 489 24%
Fat 36.9g 47%
Protein 22.3g 45%
Carbohydrate 19.2g 7%
Sugars 10.7g 21%
Fiber 5.6g 20%
Cholesterol 67.9mg 23%
Saturated Fats 9.2g 46%
Net-Carbs 13.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight234g
Calcium 95.9mg 7%
Iron, Fe 3.2mg 18%
Potassium, K 924.3mg 20%
Magnesium 58.5mg 14%
Phosphorus, P 264.4mg 21%
Sodium 1563.1mg 65%
Zinc, Zn 3.6mg 33%
Copper, Cu 0.26mg 28%
Manganese --mg --%
Selenium, Se 24.6mcg 45%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight234g
Vitamin A, RAE 138.1mcg 15%
Vitamin C 58mg 64%
Thiamin (B1) 0.31mg 26%
Riboflavin (B2) 0.31mg 24%
Niacin (B3) 5.7mg 36%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.62mg 36%
Biotin --mcg
Folate (B9) 56.2mcg 14%
Folic acid 0mcg 0%
Food Folate 56.2mcg 14%
Folate DFE 56.2mcg 14%
Choline 75.3mg 14%
Vitamin B12 0.98mcg 41%
Retinol 93.6mcg
Carotene, beta 489.1mcg 5%
Carotene, alpha 51.5mcg 0%
Cryptoxanthin, beta 4.7mcg 0%
Vitamin A, IU --IU
Lycopene 12380.9mcg
Lut + Zeaxanthin 156.8mcg
Vitamin E 4.6mg 31%
Vitamin D 0.47mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 103.2mcg 86%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight234g
Water 149.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.6
Carbs & Sugars
-- = missing data %DV
Weight234g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight234g
Total Monounsaturated 19.843g
Total Polyunsaturated 5.295g
Omega 3s 0.419g 26%
Omega 6s 4.818g 28%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.019g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.346g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.733g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.848g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.667g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 18.858g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.091g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.818g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.419g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.047g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight234g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Stuffed Cabbage With Meat Puerto Rican Style
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.