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Ajinomoto Foods North America Inc. - Shrimp Vegetables And Fried Rice With Oyster Flavored Sauce Shrimp Fried Rice
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Ajinomoto Foods North America Inc. - Shrimp Vegetables And Fried Rice With Oyster Flavored Sauce Shrimp Fried Rice

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Nutrition Facts
Serving Size
1 package (255g)
Calories400
% Daily Value *
Total Fat 11g14%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 45.9mg15%
Sodium 849.2mg37%
Total Carbohydrate 63g21%
Dietary Fiber 2g7%
Total Sugars 5g10%
Includes 1g Added Sugars2%
Protein 12g24%
Vitamin C ~mg~%
Vitamin D ~mcg~%
Iron 0.9mg5%
Calcium 30.6mg2%
Potassium 89.3mg2%
Phosphorus ~mg~%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Ingredients: Ingredients: Fried Rice: Water, Rice, Mirin (Water, Mirin [water, Rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Soy Sauce (Water, Soybeans, Salt, Alcohol, Wheat), Canola Oil, Onions, Garlic, Ginger, Sugar. Kelp Extract (Kelp Extract, Dextrin, Water, Salt, Alcohol, Xanthan Gum), Seasoning (Flavor, Potassium Chloride, Yeast, Yeast Extract, Canola Oil), Flavor Enhancer (Yeast, Yeast Extract). Vegetables: Baby Corn, Carrots, Peas. Cooked Shrimp: Shrimp, Salt. Sauce: Canola Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives [oyster, Water, Salt], Corn Starch), Kelp Extract (Water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum, Salt.
UPC: 070077811311
Quick Stats
  • Calories 400 20% DV
  • Protein 12g 24% DV
  • Carbs 63g 21% DV
  • Fat 11g 14% DV
  • Fiber 2g 7% DV
  • Sugar 5g 10% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 400 calories in Ajinomoto Foods North America Inc. - Shrimp Vegetables And Fried Rice With Oyster Flavored Sauce Shrimp Fried Rice coming from 12% protein, 63% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Ajinomoto Foods North America Inc. - Shrimp Vegetables And Fried Rice With Oyster Flavored Sauce Shrimp Fried Rice. This food consists of 66.27% water, 4.71% protein, 24.71% carbs, 4.31% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight255g
Calories 400 20%
Fat 11g 14%
Protein 12g 24%
Carbohydrate 63g 21%
Sugars 5g 10%
Fiber 2g 7%
Cholesterol 45.9mg 15%
Saturated Fats 1g 5%
Net-Carbs 61g
Trans Fatty Acids 0g
Minerals
~ = missing data %DV
Weight255g
Calcium 30.6mg 2%
Iron, Fe 0.9mg 5%
Potassium, K 89.3mg 2%
Magnesium ~mg ~%
Phosphorus, P ~mg ~%
Sodium 849.2mg 37%
Zinc, Zn ~mg ~%
Copper, Cu ~mg ~%
Manganese ~mg ~%
Selenium, Se ~mcg ~%
Fluoride, F ~mcg ~%
Molybdenum ~mcg
Iodine, I ~mcg
Chlorine ~mg
Chromium ~mcg
Vitamins
~ = missing data %DV
Weight255g
Vitamin A, RAE ~mcg ~%
Vitamin C ~mg ~%
Thiamin (B1) ~mg ~%
Riboflavin (B2) ~mg ~%
Niacin (B3) ~mg ~%
Vitamin B5 (PA) ~mg ~%
Vitamin B6 ~mg ~%
Biotin ~mcg
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Folic acid ~mcg ~%
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Choline ~mg ~%
Vitamin B12 ~mcg ~%
Retinol ~mcg
Carotene, beta ~mcg ~%
Carotene, alpha ~mcg ~%
Cryptoxanthin, beta ~mcg ~%
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Lycopene ~mcg
Lut + Zeaxanthin ~mcg
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Vitamin D ~mcg ~%
Vitamin D2 ~mcg
Vitamin D3 ~mcg
Vitamin D (IU) 0IU 0%
Vitamin K ~mcg ~%
Vitamin K1 ~mcg
Menaquinone-4 ~mcg
Other
~ = missing data
Weight255g
Water 169g
Ash ~g
Alcohol ~g
Caffeine ~mg
Theobromine ~mg
PRAL score ~
Carbs & Sugars
~ = missing data %DV
Weight255g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar 1g 2%
Sucrose ~g
Glucose (Dextrose) ~g
Fructose ~g
Lactose ~g
Maltose ~g
Galactose ~g
Starch ~g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight255g
Monounsaturated Fats ~mg
Polyunsaturated Fats ~mg
Omega 3s ~mg ~%
Omega 6s ~mg ~%
Omega 3 to Omega 6 Ratio ~
Omega 6 to Omega 3 Ratio ~
18:3 n-3 c,c,c (ALA) ~mg
20:5 n-3 (EPA) ~mg
22:5 n-3 (DPA) ~mg
22:6 n-3 (DHA) ~mg
Trans-Polyenoic Fats ~mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols ~mg
4:0 ~mg
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10:0 ~mg
12:0 ~mg
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14:0 ~mg
15:0 ~mg
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24:0 ~mg
14:1 ~mg
15:1 ~mg
16:1 undifferentiated ~mg
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17:1 ~mg
18:1 undifferentiated ~mg
18:1 c ~mg
18:1-11 t (18:1t n-7) ~mg
20:1 ~mg
22:1 undifferentiated ~mg
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24:1 c ~mg
18:2 undiff ~mg
18:2 n-6 c,c ~mg
18:2 CLAs ~mg
18:2 i ~mg
18:3 undiff ~mg
18:3 n-6 c,c,c ~mg
18:3i ~mg
18:4 ~mg
20:2 n-6 c,c ~mg
20:3 undifferentiated ~mg
20:3 n-3 ~mg
20:3 n-6 ~mg
20:4 undifferentiated ~mg
20:4 n-6 ~mg
21:5 ~mg
22:4 ~mg
Trans-Monoenoic Fats ~mg
16:1 t ~mg
18:1 t ~mg
22:1 t ~mg
18:2 t not further defined ~mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight255g
Betaine ~mg
Tryptophan ~mg ~%
Threonine ~mg ~%
Isoleucine ~mg ~%
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Lysine ~mg ~%
Methionine ~mg ~%
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Phenylalanine ~mg ~%
Tyrosine ~mg ~%
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Alanine ~mg
Aspartic acid ~mg
Glutamic acid ~mg
Glycine ~mg
Proline ~mg
Serine ~mg
Hydroxyproline ~mg
Data Source
Ajinomoto Foods North America Inc. - Shrimp Vegetables And Fried Rice With Oyster Flavored Sauce Shrimp Fried Rice
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