Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Baked Foods Highest in Pentadecenoic Acid (15:1)

161 results
Name
Pentadecenoic Acid (15:1)
Data source
+ 1
0.721g
Standard Release
+ 2
0.252g
Standard Release
+ 3
0.152g
Standard Release
+ 4
0.152g
Standard Release
+ 5
0.107g
Standard Release
+ 6
0.107g
Standard Release
+ 7
0.081g
Standard Release
+ 8
0.081g
Standard Release
+ 9
0.001g
Standard Release
+ 10
0g
Standard Release
+ 11
0g
Standard Release
+ 12
0g
Standard Release
+ 13
0g
Standard Release
+ 14
0g
Standard Release
+ 15
0g
Standard Release
+ 16
0g
Standard Release
+ 17
0g
Standard Release
+ 18
0g
Standard Release
+ 19
0g
Standard Release
+ 20
0g
Standard Release
+ 21
Crackers, snack, Goya Crackers 1 serving (1 nlea serving - about 4 crackers)
0g
Standard Release
+ 22
Crackers, cream, Gamesa Sabrosas 11 crackers (1 nlea serving)
0g
Standard Release
+ 23
0g
Standard Release
+ 24
0g
Standard Release
+ 25
0g
Standard Release
+ 26
0g
Standard Release
+ 27
0g
Standard Release
+ 28
0g
Standard Release
+ 29
0g
Standard Release
+ 30
0g
Standard Release
+ 31
0g
Standard Release
+ 32
0g
Standard Release
+ 33
0g
Standard Release
+ 34
0g
Standard Release
+ 35
0g
Standard Release
+ 36
0g
Standard Release
+ 37
0g
Standard Release
+ 38
0g
Standard Release
+ 39
0g
Standard Release
+ 40
0g
Standard Release
+ 41
0g
Standard Release
+ 42
Pie crust, refrigerated, regular, unbaked 1 pie crust (average weight)
0g
Standard Release
+ 43
0g
Standard Release
+ 44
0g
Standard Release
+ 45
Bread, pan dulce, sweet yeast bread 1 slice (average weight of 1 slice)
0g
Standard Release
+ 46
Garlic bread, frozen 1 slice presliced
0g
Standard Release
+ 47
0g
Standard Release
+ 48
0g
Standard Release
+ 49
0g
Standard Release
+ 50
0g
Standard Release
+ 51
0g
Standard Release
+ 52
0g
Standard Release
+ 53
0g
Standard Release
+ 54
0g
Standard Release
+ 55
0g
Standard Release
+ 56
0g
Standard Release
+ 57
0g
Standard Release
+ 58
0g
Standard Release
+ 59
0g
Standard Release
+ 60
0g
Standard Release
+ 61
0g
Standard Release
+ 62
0g
Standard Release
+ 63
0g
Standard Release
+ 64
0g
Standard Release
+ 65
0g
Standard Release
+ 66
0g
Standard Release
+ 67
0g
Standard Release
+ 68
Bread, cinnamon 1 slice 1 serving
0g
Standard Release
+ 69
Bread, wheat, sprouted 1 slice 1 serving
0g
Standard Release
+ 70
0g
Standard Release
+ 71
Bagels, multigrain 1 piece bagel
0g
Standard Release
+ 72
0g
Standard Release
+ 73
0g
Standard Release
+ 74
0g
Standard Release
+ 75
0g
Standard Release
+ 76
0g
Standard Release
+ 77
0g
Standard Release
+ 78
0g
Standard Release
+ 79
0g
Standard Release
+ 80
0g
Standard Release
+ 81
0g
Standard Release
+ 82
0g
Standard Release (Common)
+ 83
0g
Standard Release (Common)
+ 84
0g
Standard Release
+ 85
0g
Standard Release (Common)
+ 86
0g
Standard Release
+ 87
0g
Standard Release
+ 88
0g
Standard Release
+ 89
0g
Standard Release
+ 90
0g
Standard Release
+ 91
0g
Standard Release
+ 92
0g
Standard Release
+ 93
0g
Standard Release
+ 94
0g
Standard Release
+ 95
0g
Standard Release
+ 96
0g
Standard Release
+ 97
0g
Standard Release
+ 98
0g
Standard Release
+ 99
0g
Standard Release
+ 100
0g
Standard Release
+ 101
0g
Standard Release
+ 102
0g
Standard Release
+ 103
0g
Standard Release
+ 104
0g
Standard Release
+ 105
0g
Standard Release
+ 106
0g
Standard Release
+ 107
0g
Standard Release
+ 108
0g
Standard Release
+ 109
0g
Standard Release
+ 110
0g
Standard Release
+ 111
0g
Standard Release
+ 112
0g
Standard Release
+ 113
0g
Standard Release
+ 114
0g
Standard Release
+ 115
0g
Standard Release
+ 116
Bagels, whole grain white 1/2 piece bagel 1 serving
0g
Standard Release
+ 117
0g
Standard Release
+ 118
0g
Standard Release
+ 119
0g
Standard Release
+ 120
0g
Standard Release
+ 121
0g
Standard Release
+ 122
0g
Standard Release
+ 123
0g
Standard Release
+ 124
0g
Standard Release
+ 125
0g
Standard Release
+ 126
0g
Standard Release
+ 127
0g
Standard Release
+ 128
0g
Standard Release
+ 129
0g
Standard Release (Common)
+ 130
0g
Standard Release (Common)
+ 131
0g
Standard Release
+ 132
0g
Standard Release
+ 133
0g
Standard Release
+ 134
0g
Standard Release (Common)
+ 135
0g
Standard Release
+ 136
0g
Standard Release (Common)
+ 137
0g
Standard Release (Common)
+ 138
0g
Standard Release (Common)
+ 139
0g
Standard Release (Common)
+ 140
0g
Standard Release (Common)
+ 141
0g
Standard Release
+ 142
0g
Standard Release
+ 143
0g
Standard Release
+ 144
0g
Standard Release
+ 145
0g
Standard Release
+ 146
0g
Standard Release
+ 147
Crackers, wheat, regular 16 crackers 1 serving
0g
Standard Release
+ 148
0g
Standard Release
+ 149
0g
Standard Release
+ 150
0g
Standard Release
+ 151
0g
Standard Release
+ 152
0g
Standard Release
+ 153
0g
Standard Release
+ 154
0g
Standard Release
+ 155
0g
Standard Release
+ 156
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked 1 pie crust (average weight of 1 baked crust)
0g
Standard Release
+ 157
0g
Standard Release
+ 158
0g
Standard Release
+ 159
0g
Standard Release
+ 160
0g
Standard Release
+ 161
0g
Standard Release