Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Baked Foods Lowest in Heptadecenoic Acid (17:1)

167 results
Name
Heptadecenoic Acid (17:1)
Data source
+ 1
Crackers, snack, Goya Crackers 1 serving (1 nlea serving - about 4 crackers)
0.001g
Standard Release
+ 2
0.001g
Standard Release
+ 3
0.001g
Standard Release
+ 4
0.001g
Standard Release
+ 5
0.001g
Standard Release
+ 6
0.001g
Standard Release
+ 7
0.001g
Standard Release
+ 8
0.001g
Standard Release
+ 9
0.001g
Standard Release (Common)
+ 10
0.001g
Standard Release (Common)
+ 11
0.001g
Standard Release (Common)
+ 12
0.001g
Standard Release
+ 13
0.001g
Standard Release
+ 14
0.001g
Standard Release
+ 15
0.001g
Standard Release
+ 16
0.001g
Standard Release
+ 17
0.001g
Standard Release
+ 18
0.001g
Standard Release
+ 19
0.001g
Standard Release
+ 20
0.001g
Standard Release
+ 21
0.001g
Standard Release
+ 22
0.001g
Standard Release
+ 23
0.001g
Standard Release
+ 24
0.001g
Standard Release (Common)
+ 25
0.001g
Standard Release (Common)
+ 26
0.001g
Standard Release
+ 27
0.001g
Standard Release
+ 28
0.001g
Standard Release
+ 29
0g
Standard Release
+ 30
0g
Standard Release
+ 31
0g
Standard Release
+ 32
0g
Standard Release
+ 33
0g
Standard Release
+ 34
0g
Standard Release
+ 35
0g
Standard Release
+ 36
0g
Standard Release
+ 37
0g
Standard Release
+ 38
Crackers, cream, Gamesa Sabrosas 11 crackers (1 nlea serving)
0.002g
Standard Release
+ 39
0.003g
Standard Release
+ 40
0g
Standard Release
+ 41
0.002g
Standard Release
+ 42
0g
Standard Release
+ 43
0g
Standard Release
+ 44
0.002g
Standard Release
+ 45
0.002g
Standard Release
+ 46
0g
Standard Release
+ 47
0.003g
Standard Release
+ 48
0.003g
Standard Release
+ 49
0.002g
Standard Release
+ 50
0g
Standard Release
+ 51
0.002g
Standard Release
+ 52
0g
Standard Release
+ 53
0g
Standard Release
+ 54
0g
Standard Release
+ 55
0.002g
Standard Release
+ 56
Bread, pan dulce, sweet yeast bread 1 slice (average weight of 1 slice)
0g
Standard Release
+ 57
Garlic bread, frozen 1 slice presliced
0.003g
Standard Release
+ 58
0g
Standard Release
+ 59
0g
Standard Release
+ 60
0g
Standard Release
+ 61
0g
Standard Release
+ 62
0.002g
Standard Release
+ 63
0.003g
Standard Release
+ 64
0.002g
Standard Release
+ 65
0.002g
Standard Release
+ 66
0.003g
Standard Release
+ 67
0g
Standard Release
+ 68
0g
Standard Release
+ 69
0g
Standard Release
+ 70
0g
Standard Release
+ 71
0g
Standard Release
+ 72
0g
Standard Release
+ 73
0g
Standard Release
+ 74
0g
Standard Release
+ 75
0.002g
Standard Release
+ 76
Bread, cinnamon 1 slice 1 serving
0g
Standard Release
+ 77
Bread, wheat, sprouted 1 slice 1 serving
0g
Standard Release
+ 78
0g
Standard Release
+ 79
Bagels, multigrain 1 piece bagel
0g
Standard Release
+ 80
0g
Standard Release
+ 81
0.003g
Standard Release
+ 82
0.002g
Standard Release
+ 83
0.003g
Standard Release
+ 84
0.002g
Standard Release
+ 85
0.003g
Standard Release
+ 86
0.002g
Standard Release
+ 87
0g
Standard Release
+ 88
0g
Standard Release
+ 89
0.002g
Standard Release
+ 90
0g
Standard Release
+ 91
0g
Standard Release
+ 92
0.003g
Standard Release
+ 93
0g
Standard Release
+ 94
0.003g
Standard Release
+ 95
0.002g
Standard Release
+ 96
0.002g
Standard Release
+ 97
0.002g
Standard Release
+ 98
0g
Standard Release
+ 99
0.003g
Standard Release
+ 100
0g
Standard Release
+ 101
0g
Standard Release
+ 102
0.003g
Standard Release
+ 103
0.003g
Standard Release
+ 104
0g
Standard Release
+ 105
0.003g
Standard Release
+ 106
0.003g
Standard Release
+ 107
0g
Standard Release
+ 108
0g
Standard Release
+ 109
0g
Standard Release
+ 110
0g
Standard Release
+ 111
0g
Standard Release
+ 112
0g
Standard Release
+ 113
Bagels, whole grain white 1/2 piece bagel 1 serving
0g
Standard Release
+ 114
0g
Standard Release
+ 115
0g
Standard Release
+ 116
0g
Standard Release
+ 117
0g
Standard Release
+ 118
0g
Standard Release
+ 119
0.003g
Standard Release
+ 120
0.003g
Standard Release
+ 121
0g
Standard Release
+ 122
0g
Standard Release
+ 123
0.003g
Standard Release
+ 124
0.002g
Standard Release
+ 125
0.003g
Standard Release
+ 126
0g
Standard Release (Common)
+ 127
0g
Standard Release (Common)
+ 128
0g
Standard Release
+ 129
0g
Standard Release
+ 130
0g
Standard Release (Common)
+ 131
0g
Standard Release
+ 132
0g
Standard Release
+ 133
0g
Standard Release (Common)
+ 134
0.002g
Standard Release
+ 135
0.002g
Standard Release
+ 136
0.002g
Standard Release
+ 137
0g
Standard Release
+ 138
0.002g
Standard Release
+ 139
Crackers, wheat, regular 16 crackers 1 serving
0.003g
Standard Release
+ 140
0.003g
Standard Release
+ 141
0g
Standard Release
+ 142
0g
Standard Release
+ 143
0g
Standard Release
+ 144
0g
Standard Release
+ 145
0g
Standard Release
+ 146
0g
Standard Release
+ 147
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked 1 pie crust (average weight of 1 baked crust)
0g
Standard Release
+ 148
0g
Standard Release
+ 149
0g
Standard Release
+ 150
0g
Standard Release
+ 151
0.003g
Standard Release
+ 152
0.006g
Standard Release
+ 153
0.006g
Standard Release
+ 154
0.004g
Standard Release
+ 155
0.005g
Standard Release
+ 156
0.005g
Standard Release
+ 157
0.005g
Standard Release
+ 158
0.004g
Standard Release
+ 159
0.004g
Standard Release
+ 160
0.005g
Standard Release
+ 161
0.004g
Standard Release
+ 162
0.004g
Standard Release
+ 163
0.009g
Standard Release
+ 164
0.01g
Standard Release
+ 165
0.012g
Standard Release (Common)
+ 166
0.013g
Standard Release (Common)
+ 167
0.014g
Standard Release