Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Baked Foods Highest in Eicosatrienoic Acid (20:3)

166 results
Name
Eicosatrienoic Acid (20:3)
Data source
+ 1
0.007g
Standard Release
+ 2
0.005g
Standard Release
+ 3
0.004g
Standard Release
+ 4
0.004g
Standard Release (Common)
+ 5
0.003g
Standard Release
+ 6
0.003g
Standard Release
+ 7
0.003g
Standard Release
+ 8
0.003g
Standard Release
+ 9
0.003g
Standard Release
+ 10
0.002g
Standard Release
+ 11
Bread, pan dulce, sweet yeast bread 1 slice (average weight of 1 slice)
0.002g
Standard Release
+ 12
0.002g
Standard Release
+ 13
0.002g
Standard Release
+ 14
0.002g
Standard Release
+ 15
0.002g
Standard Release
+ 16
0.002g
Standard Release
+ 17
0.002g
Standard Release
+ 18
0.002g
Standard Release
+ 19
0g
Standard Release
+ 20
0g
Standard Release
+ 21
0g
Standard Release
+ 22
0g
Standard Release
+ 23
0g
Standard Release
+ 24
0g
Standard Release
+ 25
0g
Standard Release
+ 26
0g
Standard Release
+ 27
0g
Standard Release
+ 28
Crackers, snack, Goya Crackers 1 serving (1 nlea serving - about 4 crackers)
0g
Standard Release
+ 29
Crackers, cream, Gamesa Sabrosas 11 crackers (1 nlea serving)
0g
Standard Release
+ 30
0g
Standard Release
+ 31
0g
Standard Release
+ 32
0g
Standard Release
+ 33
0g
Standard Release
+ 34
0g
Standard Release
+ 35
0g
Standard Release
+ 36
0g
Standard Release
+ 37
0g
Standard Release
+ 38
0g
Standard Release
+ 39
0g
Standard Release
+ 40
0g
Standard Release
+ 41
0g
Standard Release
+ 42
0g
Standard Release
+ 43
0.001g
Standard Release
+ 44
0g
Standard Release
+ 45
0.001g
Standard Release
+ 46
0g
Standard Release
+ 47
0g
Standard Release
+ 48
0g
Standard Release
+ 49
0g
Standard Release
+ 50
0g
Standard Release
+ 51
Pie crust, refrigerated, regular, unbaked 1 pie crust (average weight)
0g
Standard Release
+ 52
0g
Standard Release
+ 53
0g
Standard Release
+ 54
Garlic bread, frozen 1 slice presliced
0.001g
Standard Release
+ 55
0g
Standard Release
+ 56
0g
Standard Release
+ 57
0g
Standard Release
+ 58
0g
Standard Release
+ 59
0g
Standard Release
+ 60
0g
Standard Release
+ 61
0g
Standard Release
+ 62
0g
Standard Release
+ 63
0g
Standard Release
+ 64
0g
Standard Release
+ 65
0g
Standard Release
+ 66
0g
Standard Release
+ 67
0g
Standard Release
+ 68
0g
Standard Release
+ 69
0g
Standard Release
+ 70
0g
Standard Release
+ 71
0g
Standard Release
+ 72
0g
Standard Release
+ 73
0g
Standard Release
+ 74
0.001g
Standard Release
+ 75
Bread, cinnamon 1 slice 1 serving
0g
Standard Release
+ 76
Bread, wheat, sprouted 1 slice 1 serving
0g
Standard Release
+ 77
0g
Standard Release
+ 78
Bagels, multigrain 1 piece bagel
0g
Standard Release
+ 79
0g
Standard Release
+ 80
0.001g
Standard Release
+ 81
0g
Standard Release
+ 82
0g
Standard Release
+ 83
0g
Standard Release
+ 84
0.001g
Standard Release
+ 85
0g
Standard Release
+ 86
0g
Standard Release
+ 87
0g
Standard Release
+ 88
0g
Standard Release (Common)
+ 89
0g
Standard Release (Common)
+ 90
0g
Standard Release
+ 91
0.001g
Standard Release (Common)
+ 92
0g
Standard Release
+ 93
0.001g
Standard Release
+ 94
0.001g
Standard Release
+ 95
0g
Standard Release
+ 96
0.001g
Standard Release
+ 97
0g
Standard Release
+ 98
0g
Standard Release
+ 99
0g
Standard Release
+ 100
0g
Standard Release
+ 101
0g
Standard Release
+ 102
0.001g
Standard Release
+ 103
0g
Standard Release
+ 104
0.001g
Standard Release
+ 105
0g
Standard Release
+ 106
0g
Standard Release
+ 107
0g
Standard Release
+ 108
0g
Standard Release
+ 109
0g
Standard Release
+ 110
0.001g
Standard Release
+ 111
0.001g
Standard Release
+ 112
0g
Standard Release
+ 113
0g
Standard Release
+ 114
0g
Standard Release
+ 115
0g
Standard Release
+ 116
0g
Standard Release
+ 117
0g
Standard Release
+ 118
0g
Standard Release
+ 119
0g
Standard Release
+ 120
Bagels, whole grain white 1/2 piece bagel 1 serving
0g
Standard Release
+ 121
0g
Standard Release
+ 122
0g
Standard Release
+ 123
0g
Standard Release
+ 124
0g
Standard Release
+ 125
0g
Standard Release
+ 126
0g
Standard Release
+ 127
0g
Standard Release
+ 128
0.001g
Standard Release
+ 129
0g
Standard Release
+ 130
0g
Standard Release
+ 131
0g
Standard Release
+ 132
0g
Standard Release
+ 133
0g
Standard Release
+ 134
0g
Standard Release
+ 135
0g
Standard Release (Common)
+ 136
0g
Standard Release (Common)
+ 137
0g
Standard Release
+ 138
0g
Standard Release
+ 139
0g
Standard Release (Common)
+ 140
0g
Standard Release
+ 141
0g
Standard Release (Common)
+ 142
0g
Standard Release
+ 143
0.001g
Standard Release (Common)
+ 144
0g
Standard Release (Common)
+ 145
0g
Standard Release (Common)
+ 146
0g
Standard Release
+ 147
0.001g
Standard Release
+ 148
0g
Standard Release
+ 149
0g
Standard Release
+ 150
0g
Standard Release
+ 151
Crackers, wheat, regular 16 crackers 1 serving
0g
Standard Release
+ 152
0g
Standard Release
+ 153
0g
Standard Release
+ 154
0g
Standard Release
+ 155
0g
Standard Release
+ 156
0g
Standard Release
+ 157
0g
Standard Release
+ 158
0g
Standard Release
+ 159
0g
Standard Release
+ 160
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked 1 pie crust (average weight of 1 baked crust)
0g
Standard Release
+ 161
0g
Standard Release
+ 162
0g
Standard Release
+ 163
0g
Standard Release
+ 164
0g
Standard Release
+ 165
0g
Standard Release
+ 166
0.001g
Standard Release