Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Baked Foods Lowest in Eicosatrienoic Acid (20:3)

166 results
Name
Eicosatrienoic Acid (20:3)
Data source
+ 1
0g
Standard Release
+ 2
0g
Standard Release
+ 3
0g
Standard Release
+ 4
0g
Standard Release
+ 5
0g
Standard Release
+ 6
0g
Standard Release
+ 7
0g
Standard Release
+ 8
0g
Standard Release
+ 9
0g
Standard Release
+ 10
Crackers, snack, Goya Crackers 1 serving (1 nlea serving - about 4 crackers)
0g
Standard Release
+ 11
Crackers, cream, Gamesa Sabrosas 11 crackers (1 nlea serving)
0g
Standard Release
+ 12
0g
Standard Release
+ 13
0g
Standard Release
+ 14
0g
Standard Release
+ 15
0g
Standard Release
+ 16
0g
Standard Release
+ 17
0g
Standard Release
+ 18
0g
Standard Release
+ 19
0g
Standard Release
+ 20
0g
Standard Release
+ 21
0g
Standard Release
+ 22
0g
Standard Release
+ 23
0g
Standard Release
+ 24
0g
Standard Release
+ 25
0.001g
Standard Release
+ 26
0g
Standard Release
+ 27
0.001g
Standard Release
+ 28
0g
Standard Release
+ 29
0g
Standard Release
+ 30
0g
Standard Release
+ 31
0g
Standard Release
+ 32
0g
Standard Release
+ 33
Pie crust, refrigerated, regular, unbaked 1 pie crust (average weight)
0g
Standard Release
+ 34
0g
Standard Release
+ 35
0g
Standard Release
+ 36
Garlic bread, frozen 1 slice presliced
0.001g
Standard Release
+ 37
0g
Standard Release
+ 38
0g
Standard Release
+ 39
0g
Standard Release
+ 40
0g
Standard Release
+ 41
0g
Standard Release
+ 42
0g
Standard Release
+ 43
0g
Standard Release
+ 44
0g
Standard Release
+ 45
0g
Standard Release
+ 46
0g
Standard Release
+ 47
0g
Standard Release
+ 48
0g
Standard Release
+ 49
0g
Standard Release
+ 50
0g
Standard Release
+ 51
0g
Standard Release
+ 52
0g
Standard Release
+ 53
0g
Standard Release
+ 54
0g
Standard Release
+ 55
0g
Standard Release
+ 56
0.001g
Standard Release
+ 57
Bread, cinnamon 1 slice 1 serving
0g
Standard Release
+ 58
Bread, wheat, sprouted 1 slice 1 serving
0g
Standard Release
+ 59
0g
Standard Release
+ 60
Bagels, multigrain 1 piece bagel
0g
Standard Release
+ 61
0g
Standard Release
+ 62
0.001g
Standard Release
+ 63
0g
Standard Release
+ 64
0g
Standard Release
+ 65
0g
Standard Release
+ 66
0.001g
Standard Release
+ 67
0g
Standard Release
+ 68
0g
Standard Release
+ 69
0g
Standard Release
+ 70
0g
Standard Release (Common)
+ 71
0g
Standard Release (Common)
+ 72
0g
Standard Release
+ 73
0.001g
Standard Release (Common)
+ 74
0g
Standard Release
+ 75
0.001g
Standard Release
+ 76
0.001g
Standard Release
+ 77
0g
Standard Release
+ 78
0.001g
Standard Release
+ 79
0g
Standard Release
+ 80
0g
Standard Release
+ 81
0g
Standard Release
+ 82
0g
Standard Release
+ 83
0g
Standard Release
+ 84
0.001g
Standard Release
+ 85
0g
Standard Release
+ 86
0.001g
Standard Release
+ 87
0g
Standard Release
+ 88
0g
Standard Release
+ 89
0g
Standard Release
+ 90
0g
Standard Release
+ 91
0g
Standard Release
+ 92
0.001g
Standard Release
+ 93
0.001g
Standard Release
+ 94
0g
Standard Release
+ 95
0g
Standard Release
+ 96
0g
Standard Release
+ 97
0g
Standard Release
+ 98
0g
Standard Release
+ 99
0g
Standard Release
+ 100
0g
Standard Release
+ 101
0g
Standard Release
+ 102
Bagels, whole grain white 1/2 piece bagel 1 serving
0g
Standard Release
+ 103
0g
Standard Release
+ 104
0g
Standard Release
+ 105
0g
Standard Release
+ 106
0g
Standard Release
+ 107
0g
Standard Release
+ 108
0g
Standard Release
+ 109
0g
Standard Release
+ 110
0.001g
Standard Release
+ 111
0g
Standard Release
+ 112
0g
Standard Release
+ 113
0g
Standard Release
+ 114
0g
Standard Release
+ 115
0g
Standard Release
+ 116
0g
Standard Release
+ 117
0g
Standard Release (Common)
+ 118
0g
Standard Release (Common)
+ 119
0g
Standard Release
+ 120
0g
Standard Release
+ 121
0g
Standard Release (Common)
+ 122
0g
Standard Release
+ 123
0g
Standard Release (Common)
+ 124
0g
Standard Release
+ 125
0.001g
Standard Release (Common)
+ 126
0g
Standard Release (Common)
+ 127
0g
Standard Release (Common)
+ 128
0g
Standard Release
+ 129
0.001g
Standard Release
+ 130
0g
Standard Release
+ 131
0g
Standard Release
+ 132
0g
Standard Release
+ 133
Crackers, wheat, regular 16 crackers 1 serving
0g
Standard Release
+ 134
0g
Standard Release
+ 135
0g
Standard Release
+ 136
0g
Standard Release
+ 137
0g
Standard Release
+ 138
0g
Standard Release
+ 139
0g
Standard Release
+ 140
0g
Standard Release
+ 141
0g
Standard Release
+ 142
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked 1 pie crust (average weight of 1 baked crust)
0g
Standard Release
+ 143
0g
Standard Release
+ 144
0g
Standard Release
+ 145
0g
Standard Release
+ 146
0g
Standard Release
+ 147
0g
Standard Release
+ 148
0.001g
Standard Release
+ 149
0.002g
Standard Release
+ 150
Bread, pan dulce, sweet yeast bread 1 slice (average weight of 1 slice)
0.002g
Standard Release
+ 151
0.002g
Standard Release
+ 152
0.002g
Standard Release
+ 153
0.002g
Standard Release
+ 154
0.002g
Standard Release
+ 155
0.002g
Standard Release
+ 156
0.002g
Standard Release
+ 157
0.002g
Standard Release
+ 158
0.003g
Standard Release
+ 159
0.003g
Standard Release
+ 160
0.003g
Standard Release
+ 161
0.003g
Standard Release
+ 162
0.003g
Standard Release
+ 163
0.004g
Standard Release
+ 164
0.004g
Standard Release (Common)
+ 165
0.005g
Standard Release
+ 166
0.007g
Standard Release