Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Baked Foods Highest in Iodine

60 results
Name
Iodine
Data source
+ 1
31.8mcg
Standard Release
+ 2
31mcg
Branded Food
+ 3
22.5mcg
Branded Food
+ 4
15.1mcg
Branded Food
+ 5
14.4mcg
Standard Release (Common)
+ 6
11.2mcg
Standard Release (Common)
+ 7
9mcg
Branded Food
+ 8
9mcg
Branded Food
+ 9
9mcg
Branded Food
+ 10
9mcg
Branded Food
+ 11
8.7mcg
Standard Release
+ 12
7.7mcg
Standard Release
+ 13
6.2mcg
Standard Release
+ 14
6mcg
Standard Release
+ 15
6.1mcg
Branded Food
+ 16
6.1mcg
Branded Food
+ 17
6.1mcg
Branded Food
+ 18
5.9mcg
Branded Food
+ 19
5.9mcg
Branded Food
+ 20
5.9mcg
Branded Food
+ 21
5.9mcg
Branded Food
+ 22
3.4mcg
Standard Release
+ 23
3.1mcg
Branded Food
+ 24
3.1mcg
Branded Food
+ 25
2.9mcg
Branded Food
+ 26
3mcg
Branded Food
+ 27
3mcg
Branded Food
+ 28
3mcg
Branded Food
+ 29
2.8mcg
Standard Release
+ 30
2.5mcg
Standard Release
+ 31
2mcg
Standard Release
+ 32
1.7mcg
Standard Release
+ 33
1.8mcg
Standard Release
+ 34
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked 1 pie crust (average weight of 1 baked crust)
1.8mcg
Standard Release
+ 35
1.6mcg
Standard Release
+ 36
1.3mcg
Standard Release
+ 37
1.2mcg
Standard Release (Common)
+ 38
1.1mcg
Standard Release
+ 39
0.5mcg
Standard Release
+ 40
0.7mcg
Standard Release
+ 41
0.5mcg
Standard Release (Common)
+ 42
0.6mcg
Standard Release (Common)
+ 43
0.3mcg
Standard Release
+ 44
0.2mcg
Standard Release (Common)
+ 45
0mcg
Branded Food
+ 46
0mcg
Branded Food
+ 47
0.3mcg
Standard Release
+ 48
0.1mcg
Standard Release
+ 49
0.2mcg
Standard Release
+ 50
0.1mcg
Standard Release
+ 51
0mcg
Branded Food
+ 52
0mcg
Branded Food
+ 53
0.1mcg
Standard Release (Common)
+ 54
0mcg
Branded Food
+ 55
0mcg
Branded Food
+ 56
0mcg
Branded Food
+ 57
0mcg
Branded Food
+ 58
0mcg
Standard Release
+ 59
0mcg
Standard Release
+ 60
0.1mcg
Standard Release