Nutrients to Rank
Choose food groups
Serving size
Select data source
| Checkbox | Number |
|
|
|
|---|---|---|---|---|
| + | 1 |
3571.2mcg
|
Standard Release (Common)
|
|
| + | 2 |
1653.1mcg
|
Standard Release (Common)
|
|
| + | 3 |
459mcg
|
Standard Release (Common)
|
|
| + | 4 |
421.2mcg
|
Standard Release (Common)
|
|
| + | 5 |
169.2mcg
|
Standard Release (Common)
|
|
| + | 6 |
121.8mcg
|
Standard Release (Common)
|
|
| + | 7 |
Cooked Whole Wheat Pasta
(Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program))
1 cup spaghetti not packed
|
110mcg
|
Standard Release (Common)
|
| + | 8 |
105mcg
|
Standard Release (Common)
|
|
| + | 9 |
100.8mcg
|
Standard Release (Common)
|
|
| + | 10 |
Quinoa, cooked
1 cup
|
98.1mcg
|
Standard Release (Common)
|
| + | 11 |
98.3mcg
|
Standard Release (Common)
|
|
| + | 12 |
87.9mcg
|
Standard Release (Common)
|
|
| + | 13 |
60.8mcg
|
Standard Release (Common)
|
|
| + | 14 |
Hominy, canned, white
1 cup
|
49.5mcg
|
Standard Release (Common)
|
| + | 15 |
Couscous, cooked
1 cup, cooked
|
39.3mcg
|
Standard Release (Common)
|
| + | 16 |
16.3mcg
|
Standard Release (Common)
|
|
| + | 17 |
Cooked Pasta (Unenriched)
(Pasta, cooked, unenriched, without added salt)
1 cup spaghetti not packed
|
8.7mcg
|
Standard Release (Common)
|
| + | 18 |
6.1mcg
|
Standard Release (Common)
|
|
| + | 19 |
0mcg
|
Standard Release (Common)
|
|
| + | 20 |
0mcg
|
Standard Release (Common)
|
|
| + | 21 |
0mcg
|
Standard Release (Common)
|