Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.

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Dairy and Egg Products Lowest in Vitamin D2 (Ergocalciferol)

35 results

		Name	Vitamin D2 (Ergocalciferol)	Data source
+	1	Egg Whole Raw Frozen Pasteurized (Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)) 1 oz	0mcg	Standard Release
+	2	Cheese food, pasteurized process, American, without added vitamin D 1 cup	0mcg	Standard Release
+	3	Yogurt, Greek, strawberry, DANNON OIKOS 5oz serving	0mcg	Standard Release
+	4	Yogurt, Greek, nonfat, vanilla, DANNON OIKOS 5oz serving	0mcg	Standard Release
+	5	Non Fat Strawberry Yogurt (Yogurt, Greek, nonfat, strawberry, DANNON OIKOS) 5oz serving	0mcg	Standard Release
+	6	Low Fat Greek Strawberry Yogurt (Yogurt, Greek, strawberry, lowfat) 1 container (5.3 oz)	0mcg	Standard Release (Common)
+	7	Kefir, lowfat, strawberry, LIFEWAY 100 grams	0mcg	Standard Release
+	8	Plain Greek Yogurt (Full Fat) (Yogurt, Greek, plain, whole milk) 100 grams	0mcg	Standard Release (Common)
+	9	Dried Eggs (Egg, whole, dried) 1 tbsp	0mcg	Standard Release (Common)
+	10	Cheese, pasteurized process, American, without added vitamin D 1 oz	0mcg	Standard Release
+	11	Egg, white, raw, frozen, pasteurized 1 oz	0mcg	Standard Release
+	12	Salted Butter (Butter, salted) 1 pat (1 inch sq, 1/3 inch high)	0mcg	Standard Release (Common)
+	13	Whipped Butter (Salted) (Butter, whipped, with salt) 1 pat (1 inch sq, 1/3 inch high)	0mcg	Standard Release (Common)
+	14	Ghee (Clarified Butter) (Butter oil, anhydrous) 1 tbsp	0mcg	Standard Release (Common)
+	15	Cream Cheese (Cheese, cream) 1 tbsp	0mcg	Standard Release (Common)
+	16	Egg, yolk, raw, frozen, pasteurized 1 oz	0mcg	Standard Release
+	17	Egg, yolk, dried 1 cup, sifted	0mcg	Standard Release
+	18	Unsalted Butter (Butter, without salt) 1 tbsp	0mcg	Standard Release (Common)
+	19	Yogurt, Greek, fruit, whole milk 100 grams	0mcg	Standard Release
+	20	Processed American Cheese (With Vitamin D) (Cheese, pasteurized process, American, fortified with vitamin D) 1 oz	0mcg	Standard Release (Common)
+	21	Light Cream (Coffe Cream) (Cream, fluid, light (coffee cream or table cream)) 1 fl oz	0mcg	Standard Release (Common)
+	22	Heavy Whipping Cream (Cream, fluid, heavy whipping) 1 fl oz	0mcg	Standard Release (Common)
+	23	Milk, chocolate, lowfat, with added vitamin A and vitamin D 1 cup	0mcg	Standard Release
+	24	Non Fat Greek Yogurt (Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)) 1 container	0mcg	Standard Release (Common)
+	25	Non Fat Greek Strawberry Yogurt (Yogurt, Greek, strawberry, nonfat) 1 container (5.3 oz)	0mcg	Standard Release (Common)
+	26	Non Fat Greek Vanilla Yogurt (Yogurt, Greek, vanilla, nonfat) 1 container (5.3 oz)	0mcg	Standard Release (Common)
+	27	Kefir, lowfat, plain, LIFEWAY 100 grams	0mcg	Standard Release
+	28	Yogurt, Greek, vanilla, lowfat 100 grams	0mcg	Standard Release
+	29	Milk, chocolate, lowfat, reduced sugar 100 grams	0mcg	Standard Release
+	30	Swiss Cheese (Cheese, swiss) 1 oz	0mcg	Standard Release (Common)
+	31	American Cheese (Cheese food, pasteurized process, American, vitamin D fortified) 1 oz	0mcg	Standard Release (Common)
+	32	Half And Half Cream (Cream, fluid, half and half) 1 fl oz	0mcg	Standard Release (Common)
+	33	Cultured Sour Cream (Cream, sour, cultured) 1 tbsp	0mcg	Standard Release (Common)
+	34	Cheese product, pasteurized process, American, vitamin D fortified 1 slice (2/3 oz)	0mcg	Standard Release
+	35	Milk, imitation, non-soy 1 cup	2.7mcg	Standard Release