Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 cup (182g) | |||
Calories | 744 | ||
% Daily Value * | |||
Total Fat 29.7g | 38% | ||
Saturated Fat 4.2g | 21% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 69.2mg | 3% | ||
Total Carbohydrate 75.9g | 28% | ||
Dietary Fiber 47.1g | 168% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 54g | 108% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 24.5mg | 136% | ||
Calcium 800.8mg | 62% | ||
Potassium 1778.1mg | 38% | ||
Phosphorus 820.8mg | 66% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 744 calories in Winged beans, mature seeds, raw coming from 27% protein, 39% carbs, 34% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Winged beans, mature seeds, raw. This food consists of 8.7% water, 30.9% protein, 43.4% carbs, 17% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 182g | |
Calories (kcal) | 744 | 37% |
Fat | 29.7g | 38% |
Protein | 54g | 108% |
Carbohydrate | 75.9g | 28% |
Sugars | --g | --% |
Fiber | 47.1g | 168% |
Cholesterol | 0mg | 0% |
Saturated Fats | 4.2g | 21% |
Net-Carbs | 28.8g | |
Trans Fatty Acids | 0g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 182g | |
Calcium | 800.8mg | 62% |
Iron, Fe | 24.5mg | 136% |
Potassium, K | 1778.1mg | 38% |
Magnesium | 325.8mg | 78% |
Phosphorus, P | 820.8mg | 66% |
Sodium | 69.2mg | 3% |
Zinc, Zn | 8.2mg | 74% |
Copper, Cu | 5.2mg | 582% |
Manganese | 6.8mg | 294% |
Selenium, Se | 14.9mcg | 27% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 182g | |
Vitamin A, RAE | 0mcg | 0% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | 1.9mg | 156% |
Riboflavin (B2) | 0.82mg | 63% |
Niacin (B3) | 5.6mg | 35% |
Vitamin B5 (PA) | 1.4mg | 29% |
Vitamin B6 | 0.32mg | 19% |
Biotin | --mcg | |
Folate (B9) | 81.9mcg | 20% |
Folic acid | 0mcg | 0% |
Food Folate | 81.9mcg | 20% |
Folate DFE | 81.9mcg | 20% |
Choline | --mg | --% |
Vitamin B12 | 0mcg | 0% |
Retinol | 0mcg | |
Carotene, beta | 0mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 0IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | --mg | --% |
Vitamin D | 0mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 0IU | 0% |
Vitamin K | --mcg | --% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 182g | |
Water | 15.2g | |
Ash | 7g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 0.31 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 182g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 182g | |
Total Monounsaturated | 10.942g | |
Total Polyunsaturated | 7.881g | |
Omega 3s | 0.477g | 30% |
Omega 6s | 7.404g | 44% |
Omega 3 to Omega 6 Ratio | 0.06 | |
Omega 6 to Omega 3 Ratio | 15.53 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | --g | --% |
Eicosapentaenoic Acid (EPA) | --g | |
Docosapentaenoic Acid (DPA) | --g | |
Docosahexaenoic Acid (DHA) | --g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | --g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | --g | |
Caproic (6:0) | --g | |
Caprylic Acid (8:0) | --g | |
Capric Acid (10:0) | --g | |
Lauric Acid (12:0) | --g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.051g | |
Pentadecanoic Acid (15:0) | --g | |
Palmitic Acid (16:0) | 2.284g | |
Margaric Acid (17:0) | --g | |
Stearic Acid (18:0) | 1.356g | |
Arachidic Acid (20:0) | --g | |
Behenic Acid (22:0) | --g | |
Lignoceric Acid (24:0) | --g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | --g | |
Pentadecenoic Acid (15:1) | --g | |
Palmitoleic Acid (16:1) | 0.1g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | --g | |
Oleic Acid (18:1) | 10.29g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.551g | |
Docosenoic Acid (22:1) | --g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 7.404g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.477g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | --g | |
Eicosatrienoic Acid (20:3) | --g | |
Eicosatetraenoic Acid 20:4 | --g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 182g | |
Essential Amino Acids | ||
Histidine | 1438mg | 205% |
Isoleucine | 2672mg | 191% |
Leucine | 4545mg | 166% |
Lysine | 3888mg | 185% |
Methionine | 648mg | 89% |
Phenylalanine | 2601mg | 297% |
Threonine | 2146mg | 204% |
Tryptophan | 1387mg | 495% |
Valine | 2785mg | 153% |
Conditionally Essential Amino Acids | ||
Arginine | 3433mg | |
Cystine | 992mg | 346% |
Glycine | 2075mg | |
Proline | 3502mg | |
Tyrosine | 2652mg | 303% |
Non-Essential Amino Acids | ||
Alanine | 1893mg | |
Aspartic acid | 5800mg | |
Betaine | --mg | |
Glutamic acid | 7298mg | |
Hydroxyproline | --mg | |
Serine | 2248mg |