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Pears
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Pears

Pears, raw
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Nutrition Facts
Serving Size
1 medium (178g)
Calories101
% Daily Value *
Total Fat 0.25g0%
Saturated Fat 0.04g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1.8mg0%
Total Carbohydrate 27.1g10%
Dietary Fiber 5.5g20%
Total Sugars 17.4g35%
Includes --g Added Sugars--%
Protein 0.64g1%
Vitamin C 7.7mg9%
Vitamin D 0mcg0%
Iron 0.32mg2%
Calcium 16mg1%
Potassium 206.5mg4%
Phosphorus 21.4mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.79
  • Inflammation Score -10
  • Amino Acid Score 2%
  • Potassium/Sodium 114.72
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 101 calories in Pears coming from 2% protein, 96% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pears. This food consists of 84.2% water, 0.4% protein, 15.3% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight178g
Calories (kcal) 101 5%
Fat 0.25g 0%
Protein 0.64g 1%
Carbohydrate 27.1g 10%
Sugars 17.4g 35%
Fiber 5.5g 20%
Cholesterol 0mg 0%
Saturated Fats 0.04g 0%
Net-Carbs 21.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight178g
Calcium 16mg 1%
Iron, Fe 0.32mg 2%
Potassium, K 206.5mg 4%
Magnesium 12.5mg 3%
Phosphorus, P 21.4mg 2%
Sodium 1.8mg 0%
Zinc, Zn 0.18mg 2%
Copper, Cu 0.15mg 16%
Manganese 0.09mg 4%
Selenium, Se 0.18mcg 0%
Fluoride, F 3.9mcg 0%
Molybdenum --mcg
Iodine, I 0.18mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight178g
Vitamin A, RAE 1.8mcg 0%
Vitamin C 7.7mg 9%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 0.29mg 2%
Vitamin B5 (PA) 0.09mg 2%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 12.5mcg 3%
Folic acid 0mcg 0%
Food Folate 12.5mcg 3%
Folate DFE 12.5mcg 3%
Choline 9.1mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 24.9mcg 0%
Carotene, alpha 1.8mcg 0%
Cryptoxanthin, beta 3.6mcg 0%
Vitamin A, IU 44.5IU
Lycopene 0mcg
Lut + Zeaxanthin 78.3mcg
Vitamin E 0.21mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 7.8mcg 7%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight178g
Water 149.4g
Ash 0.57g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.79
Carbs & Sugars
-- = missing data %DV
Weight178g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.3g
Glucose (Dextrose) 4.6g
Fructose 11.4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight178g
Total Monounsaturated 0.15g
Total Polyunsaturated 0.167g
Omega 3s 0.002g 0%
Omega 6s 0.166g 1%
Omega 3 to Omega 6 Ratio 0.01
Omega 6 to Omega 3 Ratio 93
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.03g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.005g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.144g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.166g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.002g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.014g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight178g
Essential Amino Acids
Histidine 4mg 1%
Isoleucine 20mg 1%
Leucine 34mg 1%
Lysine 30mg 1%
Methionine 4mg 0%
Phenylalanine 20mg 2%
Threonine 20mg 2%
Tryptophan 4mg 1%
Valine 30mg 2%
Conditionally Essential Amino Acids
Arginine 18mg
Cystine 4mg 1%
Glycine 23mg
Proline 37mg
Tyrosine 4mg 0%
Non-Essential Amino Acids
Alanine 25mg
Aspartic acid 187mg
Betaine 0.36mg
Glutamic acid 53mg
Hydroxyproline --mg
Serine 27mg
Data Source
Pears
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.