Cheese Product Pasteurized Process American Vitamin D Fortified
Database: Standard Release
Serving Size:
×
Nutrition Facts
Serving Size
1 slice (2/3 oz) (19g)
Calories
58
% Daily Value *
Total Fat 4.4g
7%
Saturated Fat 2.5g
12%
Trans Fat 0.2g
Cholesterol 14.8mg
5%
Sodium 243mg
10%
Total Carbohydrate 1.7g
1%
Dietary Fiber 0g
0%
Total Sugars 1.2g
2%
~ No added sugar data collected
~
Protein 3.1g
6%
Vitamin C 0mg
0%
Vitamin D 1.2mcg
6%
Iron 0.2mg
1%
Calcium 261.3mg
20%
Potassium 56.1mg
1%
Phosphorus 145.9mg
12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data does not equal 0. It only means the data has not been collected and is unknown.
What is this food made of?
48%Water
25%Fat
10%Carbs
17%Protein
Macronutrients by %DV
These are the total macronutrients by the percent daily value. The %DV is the percent daily value you should aim to eat each day.
Bar length represents the %DV. (~ = missing data)
Calories3% DV58 calories
Fat7% DV4.4g
Saturated Fats12% DV2.5g
Cholesterol5% DV14.8mg
Carbohydrates1% DV1.7g
Fiber0% DV0g
Sugar2% DV1.2g
Protein6% DV3.1g
Common Minerals by %DV
This is a bar chart of minerals by the percent daily value. The %DV is the percent daily value you should aim to eat each day.
Bar length represents the %DV. (~ = missing data)
Calcium20% DV261.3mg
Iron1% DV0.2mg
Potassium1% DV56.1mg
Sodium10% DV243mg
Magnesium2% DV6.5mg
Zinc4% DV0.4mg
Common Vitamins by %DV
This is a bar chart of vitamins by the percent daily value. The %DV is the percent daily value you should aim to eat each day.