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Blueberries
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Blueberries

Blueberries, raw
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Nutrition Facts
Serving Size
1 cup (148g)
Calories84
% Daily Value *
Total Fat 0.49g1%
Saturated Fat 0.04g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1.5mg0%
Total Carbohydrate 21.4g8%
Dietary Fiber 3.6g13%
Total Sugars 14.7g29%
Includes --g Added Sugars--%
Protein 1.1g2%
Vitamin C 14.4mg16%
Vitamin D 0mcg0%
Iron 0.41mg2%
Calcium 8.9mg1%
Potassium 114mg2%
Phosphorus 17.8mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.56
  • Inflammation Score -28
  • Amino Acid Score 3%
  • Potassium/Sodium 76
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 84 calories in Blueberries coming from 5% protein, 90% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Blueberries. This food consists of 84.4% water, 0.7% protein, 14.5% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight148g
Calories (kcal) 84 4%
Fat 0.49g 1%
Protein 1.1g 2%
Carbohydrate 21.4g 8%
Sugars 14.7g 29%
Fiber 3.6g 13%
Cholesterol 0mg 0%
Saturated Fats 0.04g 0%
Net-Carbs 17.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight148g
Calcium 8.9mg 1%
Iron, Fe 0.41mg 2%
Potassium, K 114mg 2%
Magnesium 8.9mg 2%
Phosphorus, P 17.8mg 1%
Sodium 1.5mg 0%
Zinc, Zn 0.24mg 2%
Copper, Cu 0.08mg 9%
Manganese 0.5mg 22%
Selenium, Se 0.15mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0.44mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight148g
Vitamin A, RAE 4.4mcg 0%
Vitamin C 14.4mg 16%
Thiamin (B1) 0.05mg 5%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 0.62mg 4%
Vitamin B5 (PA) 0.18mg 4%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) 8.9mcg 2%
Folic acid 0mcg 0%
Food Folate 8.9mcg 2%
Folate DFE 8.9mcg 2%
Choline 8.9mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 47.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 79.9IU
Lycopene 0mcg
Lut + Zeaxanthin 118.4mcg
Vitamin E 0.84mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 28.6mcg 24%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight148g
Water 124.6g
Ash 0.36g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.56
Carbs & Sugars
-- = missing data %DV
Weight148g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.16g
Glucose (Dextrose) 7.2g
Fructose 7.4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.04g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight148g
Total Monounsaturated 0.07g
Total Polyunsaturated 0.216g
Omega 3s 0.086g 5%
Omega 6s 0.13g 1%
Omega 3 to Omega 6 Ratio 0.66
Omega 6 to Omega 3 Ratio 1.52
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.025g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.007g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.07g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.13g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.086g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight148g
Essential Amino Acids
Histidine 16mg 2%
Isoleucine 34mg 2%
Leucine 65mg 2%
Lysine 19mg 1%
Methionine 18mg 2%
Phenylalanine 38mg 4%
Threonine 30mg 3%
Tryptophan 4mg 2%
Valine 46mg 3%
Conditionally Essential Amino Acids
Arginine 55mg
Cystine 12mg 4%
Glycine 46mg
Proline 41mg
Tyrosine 13mg 2%
Non-Essential Amino Acids
Alanine 46mg
Aspartic acid 84mg
Betaine 0.3mg
Glutamic acid 135mg
Hydroxyproline --mg
Serine 33mg
Data Source
Blueberries
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.