(Soup Cream Of Asparagus Canned Prepared With Equal Volume Water)
Database: Standard Release (Common)
Serving Size:
×
Nutrition Facts
Serving Size
1 cup (8 fl oz) (244g)
Calories
85
% Daily Value *
Total Fat 4.1g
6%
Saturated Fat 1g
5%
Trans Fat ~g
Cholesterol 4.9mg
2%
Sodium 980.9mg
41%
Total Carbohydrate 10.7g
4%
Dietary Fiber 0.5g
2%
Total Sugars ~g
~%
~ No added sugar data collected
~
Protein 2.3g
5%
Vitamin C 2.7mg
3%
Vitamin D ~mcg
~%
Iron 0.8mg
4%
Calcium 29.3mg
2%
Potassium 173.2mg
4%
Phosphorus 39mg
3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data does not equal 0. It only means the data has not been collected and is unknown.
What is this food made of?
93%Water
2%Fat
4%Carbs
1%Protein
Macronutrients by %DV
These are the total macronutrients by the percent daily value. The %DV is the percent daily value you should aim to eat each day.
Bar length represents the %DV. (~ = missing data)
Calories4% DV85 calories
Fat6% DV4.1g
Saturated Fats5% DV1g
Cholesterol2% DV4.9mg
Carbohydrates4% DV10.7g
Fiber2% DV0.5g
Sugar~% DV~g
Protein5% DV2.3g
Common Minerals by %DV
This is a bar chart of minerals by the percent daily value. The %DV is the percent daily value you should aim to eat each day.
Bar length represents the %DV. (~ = missing data)
Calcium2% DV29.3mg
Iron4% DV0.8mg
Potassium4% DV173.2mg
Sodium41% DV980.9mg
Magnesium1% DV4.9mg
Zinc8% DV0.9mg
Common Vitamins by %DV
This is a bar chart of vitamins by the percent daily value. The %DV is the percent daily value you should aim to eat each day.