Leavening Agents Yeast Bakers Active Dry (Leavening agents yeast bakers active dry)
Nutrition Facts Serving Size 1 tsp (4g) Calories 13 % Daily Value * Total Fat 0.3g0% Saturated Fat 0g 0% Trans Fat ~gCholesterol 0mg0% Sodium 2mg0% Total Carbohydrate 1.6g1% Dietary Fiber 1.1g 4% Total Sugars 0g 0% Protein 1.6g3% Vitamin D 0mcg 0% Iron 0.1mg 0% Calcium 1.2mg 0% Potassium 38.2mg 1% Phosphorus 25.5mg 2% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source
- Feedback -
Share What is this food made of?
5% Water
8% Fat
44% Carbs
43% Protein
Macronutrients by %DV Bar length represents the %DV. (~ = missing data) Calories 1% DV 13 calories Fat 0% DV 0.3g Saturated Fats 0% DV 0g Cholesterol 0% DV 0mg Carbohydrates 1% DV 1.6g Fiber 4% DV 1.1g Sugar 0% DV 0g Protein 3% DV 1.6g Common Minerals by %DV Bar length represents the %DV. (~ = missing data) Calcium 0% DV 1.2mg Iron 0% DV 0.1mg Potassium 1% DV 38.2mg Sodium 0% DV 2mg Magnesium 1% DV 2.2mg Zinc 3% DV 0.3mg Common Vitamins by %DV Bar length represents the %DV. (~ = missing data) Vitamin A, RAE 0% DV 0μg Vitamin B12 0% DV 0μg Vitamin C 0% DV 0mg Vitamin D 0% DV 0μg Vitamin E 0% DV 0mg Vitamin K 0% DV 0μg Nutrient %DV ~ = missing data Weight 4g Calories 13 1% Fat 0.3g 0% Protein 1.6g 3% Carbohydrate 1.6g 1% Sugars 0g 0% Fiber 1.1g 4% Cholesterol 0mg 0% Saturated Fats 0g 0% Calcium, Ca 1.2mg 0% Iron, Fe 0.1mg 0% Potassium, K 38.2mg 1% Magnesium, Mg 2.2mg 1% Vitamin A, RAE 0μg 0% Vitamin C 0mg 0% Vitamin B-12 0μg 0%
Macronutrients %DV ~ = missing data Weight 4g Calories 13 1% Fat 0.3g 0% Protein 1.6g 3% Carbohydrate 1.6g 1% Sugars 0g 0% Fiber 1.1g 4% Cholesterol 0mg 0% Saturated Fats 0g 0% Net Carbs 0.6g Trans Fatty Acids ~g
Minerals %DV ~ = missing data Weight 4g Calcium, Ca 1.2mg 0% Iron, Fe 0.1mg 0% Potassium, K 38.2mg 1% Magnesium, Mg 2.2mg 1% Phosphorus, P 25.5mg 2% Sodium, Na 2mg 0% Zinc, Zn 0.3mg 3% Copper, Cu 0mg 2% Manganese, Mn 0mg 1% Selenium, Se 0.3μg 1% Fluoride, F ~μg
Vitamins %DV ~ = missing data Weight 4g Vitamin A, RAE 0μg 0% Vitamin C 0mg 0% Vitamin B-12 0μg 0% Thiamin (B1) 0.4mg 37% Riboflavin (B2) 0.2mg 12% Niacin (B3) 1.6mg 10% Pantothenic acid (B5) 0.5mg 11% Vitamin B-6 0.1mg 4% Folate (B9) 93.6μg 23% Folic acid 0μg 0% Food Folate 93.6μg 23% Folate DFE 93.6μg 23% Choline 1.3mg 0% Retinol 0μg Vitamin A, IU 0IU 0% Carotene, beta 0μg 0% Carotene, alpha 0μg 0% Cryptoxanthin, beta 0μg 0% Lycopene 0μg Lutein + Zeaxanthin 0μg Vitamin E (alpha-tocopherol) 0mg 0% Vitamin D 0μg 0% Vitamin D2 (ergocalciferol) ~μg Vitamin D3 (cholecalciferol) ~μg Vitamin D (IU) 0IU 0% Vitamin K (phylloquinone) 0μg 0% Vitamin K1 Dihydrophylloquinone 0μg Menaquinone-4 0μg
Other ~ = missing data Weight 4g Water 0.2g Ash 0g Alcohol 0g Caffeine 0mg Theobromine 0mg
Carbohydrates ~ = missing data Weight 4g Sucrose ~g Glucose (Dextrose) ~g Fructose ~g Lactose ~g Maltose ~g Galactose ~g Starch ~g
Fats %AI ~ = missing data Weight 4g Omega 3 Fatty Acids 0mg 0% Omega 6 Fatty Acids 1mg 0% Omega 3 to Omega 6 Ratio 0 Omega 6 to Omega 3 Ratio ~ 4:0 0mg 6:0 0mg 8:0 0mg 10:0 0mg 12:0 2mg 13:0 ~mg 14:0 0mg 15:0 ~mg 16:0 28mg 17:0 ~mg 18:0 10mg 20:0 ~mg 22:0 ~mg 24:0 ~mg Fatty acids, total monounsaturated 172mg 14:1 ~mg 15:1 ~mg 16:1 undifferentiated 92mg 16:1 c ~mg 16:1 t ~mg 17:1 ~mg 18:1 undifferentiated 81mg 18:1 c ~mg 18:1 t ~mg 18:1-11 t (18:1t n-7) ~mg 20:1 0mg 22:1 undifferentiated 0mg 22:1 c ~mg 22:1 t ~mg 24:1 c ~mg Fatty acids, total polyunsaturated 1mg 18:2 undifferentiated 1mg 18:2 n-6 c,c ~mg 18:2 CLAs ~mg 18:2 t,t ~mg 18:2 i ~mg 18:2 t not further defined ~mg 18:3 undifferentiated 0mg 18:3 n-3 c,c,c (ALA) ~mg 18:3 n-6 c,c,c ~mg 18:3i ~mg 18:4 0mg 20:2 n-6 c,c ~mg 20:3 undifferentiated ~mg 20:3 n-3 ~mg 20:3 n-6 ~mg 20:4 undifferentiated 0mg 20:4 n-6 ~mg 20:5 n-3 (EPA) 0mg 21:5 ~mg 22:4 ~mg 22:5 n-3 (DPA) 0mg 22:6 n-3 (DHA) 0mg Fatty acids, total trans-monoenoic ~mg Fatty acids, total trans-polyenoic ~mg Phytosterols ~mg Stigmasterol ~mg Campesterol ~mg Beta-sitosterol ~mg
Amino Acids %RDI ~ = missing data Weight 4g Betaine 0mg Tryptophan 22mg 8% Threonine 80mg 8% Isoleucine 76mg 5% Leucine 117mg 4% Lysine 131mg 6% Methionine 24mg 3% Cystine 20mg 7% Phenylalanine 70mg 8% Tyrosine 45mg 5% Valine 92mg 5% Arginine 81mg Histidine 36mg 5% Alanine 93mg Aspartic acid 166mg Glutamic acid 259mg Glycine 77mg Proline 66mg Serine 79mg Hydroxyproline ~mg