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      Ice creams, vanilla
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      Ice creams, vanilla

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      Nutrition Facts
      Serving Size
      1 serving 1/2 cup (66g)
      Calories137
      % Daily Value *
      Total Fat 7.3g9%
      Saturated Fat 4.5g22%
      Trans Fat --g
      Cholesterol 29mg10%
      Sodium 52.8mg2%
      Total Carbohydrate 15.6g6%
      Dietary Fiber 0.46g2%
      Total Sugars 14g28%
      Includes --g Added Sugars--%
      Protein 2.3g5%
      Vitamin C 0.4mg0%
      Vitamin D 0.13mcg1%
      Iron 0.06mg0%
      Calcium 84.5mg6%
      Potassium 131.3mg3%
      Phosphorus 69.3mg6%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 137 7% DV
      • Protein 2.3g 5% DV
      • Carbs 16g 6% DV
      • Fat 7.3g 9% DV
      • Fiber 0.46g 2% DV
      • Sugar 14g 28% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 137 calories in Ice creams, vanilla coming from 7% protein, 45% carbs, 48% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Ice creams, vanilla. This food consists of 61.55% water, 3.53% protein, 23.81% carbs, 11.1% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight66g
      Calories 137 7%
      Fat 7.3g 9%
      Protein 2.3g 5%
      Carbohydrate 15.6g 6%
      Sugars 14g 28%
      Fiber 0.46g 2%
      Cholesterol 29mg 10%
      Saturated Fats 4.5g 22%
      Net-Carbs 15.1g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight66g
      Calcium 84.5mg 6%
      Iron, Fe 0.06mg 0%
      Potassium, K 131.3mg 3%
      Magnesium 9.2mg 2%
      Phosphorus, P 69.3mg 6%
      Sodium 52.8mg 2%
      Zinc, Zn 0.46mg 4%
      Copper, Cu 0.02mg 2%
      Manganese 0.01mg 0%
      Selenium, Se 1.2mcg 2%
      Fluoride, F 10.2mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight66g
      Vitamin A, RAE 77.9mcg 9%
      Vitamin C 0.4mg 0%
      Thiamin (B1) 0.03mg 2%
      Riboflavin (B2) 0.16mg 12%
      Niacin (B3) 0.08mg 0%
      Vitamin B5 (PA) 0.38mg 8%
      Vitamin B6 0.03mg 2%
      Biotin --mcg
      Folate (B9) 3.3mcg 1%
      Folic acid 0mcg 0%
      Food Folate 3.3mcg 1%
      Folate DFE 3.3mcg 1%
      Choline 17.2mg 3%
      Vitamin B12 0.26mcg 11%
      Retinol 76.6mcg
      Carotene, beta 12.5mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 277.9IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.2mg 1%
      Vitamin D 0.13mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.13mcg
      Vitamin D (IU) 5.3IU 1%
      Vitamin K 0.2mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight66g
      Water 40.3g
      Ash 0.59g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -0.42
      Carbs & Sugars
      -- = missing data %DV
      Weight66g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight66g
      Total Monounsaturated 1.96g
      Total Polyunsaturated 0.298g
      Omega 3s 0.115g 7%
      Omega 6s 0.182g 1%
      Omega 3 to Omega 6 Ratio 0.64
      Omega 6 to Omega 3 Ratio 1.57
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.002g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.238g
      Caproic (6:0) 0.139g
      Caprylic Acid (8:0) 0.079g
      Capric Acid (10:0) 0.185g
      Lauric Acid (12:0) 0.205g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.746g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 2.02g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.869g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.136g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.824g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.182g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.115g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight66g
      Essential Amino Acids
      Histidine 58mg 8%
      Isoleucine 129mg 9%
      Leucine 209mg 8%
      Lysine 170mg 8%
      Methionine 53mg 7%
      Phenylalanine 104mg 12%
      Threonine 96mg 9%
      Tryptophan 30mg 11%
      Valine 143mg 8%
      Conditionally Essential Amino Acids
      Arginine 83mg
      Cystine 19mg 7%
      Glycine 61mg
      Proline 215mg
      Tyrosine 102mg 12%
      Non-Essential Amino Acids
      Alanine 80mg
      Aspartic acid 165mg
      Betaine --mg
      Glutamic acid 449mg
      Hydroxyproline --mg
      Serine 117mg
      Data Source
      Ice creams, vanilla
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.