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Ice creams, vanilla
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Ice creams, vanilla

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Nutrition Facts
Serving Size
2 x 1 serving 1/2 cup (132g)
Calories273
% Daily Value *
Total Fat 14.5g19%
Saturated Fat 9g45%
Trans Fat --g
Cholesterol 58.1mg19%
Sodium 105.6mg4%
Total Carbohydrate 31.2g11%
Dietary Fiber 0.92g3%
Total Sugars 28g56%
Includes --g Added Sugars--%
Protein 4.6g9%
Vitamin C 0.79mg1%
Vitamin D 0.26mcg1%
Iron 0.12mg1%
Calcium 169mg13%
Potassium 262.7mg6%
Phosphorus 138.6mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.83
  • Inflammation Score -9.07
  • Amino Acid Score 15%
  • Potassium/Sodium 2.49
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 273 calories in Ice creams, vanilla coming from 7% protein, 45% carbs, 48% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Ice creams, vanilla. This food consists of 61.6% water, 3.5% protein, 23.8% carbs, 11.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight132g
Calories (kcal) 273 14%
Fat 14.5g 19%
Protein 4.6g 9%
Carbohydrate 31.2g 11%
Sugars 28g 56%
Fiber 0.92g 3%
Cholesterol 58.1mg 19%
Saturated Fats 9g 45%
Net-Carbs 30.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight132g
Calcium 169mg 13%
Iron, Fe 0.12mg 1%
Potassium, K 262.7mg 6%
Magnesium 18.5mg 4%
Phosphorus, P 138.6mg 11%
Sodium 105.6mg 4%
Zinc, Zn 0.91mg 8%
Copper, Cu 0.03mg 3%
Manganese 0.01mg 0%
Selenium, Se 2.4mcg 4%
Fluoride, F 20.3mcg 1%
Molybdenum --mcg
Iodine, I 50.2mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight132g
Vitamin A, RAE 155.8mcg 17%
Vitamin C 0.79mg 1%
Thiamin (B1) 0.05mg 5%
Riboflavin (B2) 0.32mg 24%
Niacin (B3) 0.15mg 1%
Vitamin B5 (PA) 0.77mg 15%
Vitamin B6 0.06mg 4%
Biotin --mcg
Folate (B9) 6.6mcg 2%
Folic acid 0mcg 0%
Food Folate 6.6mcg 2%
Folate DFE 6.6mcg 2%
Choline 34.3mg 6%
Vitamin B12 0.51mcg 21%
Retinol 153.1mcg
Carotene, beta 25.1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 555.7IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.4mg 3%
Vitamin D 0.26mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.26mcg
Vitamin D (IU) 10.6IU 1%
Vitamin K 0.4mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight132g
Water 80.5g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.83
Carbs & Sugars
-- = missing data %DV
Weight132g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight132g
Total Monounsaturated 3.919g
Total Polyunsaturated 0.597g
Omega 3s 0.231g 14%
Omega 6s 0.363g 2%
Omega 3 to Omega 6 Ratio 0.64
Omega 6 to Omega 3 Ratio 1.57
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.475g
Caproic (6:0) 0.277g
Caprylic Acid (8:0) 0.158g
Capric Acid (10:0) 0.37g
Lauric Acid (12:0) 0.409g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 1.492g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 4.039g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 1.737g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.272g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.647g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.363g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.231g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight132g
Essential Amino Acids
Histidine 116mg 17%
Isoleucine 257mg 18%
Leucine 417mg 15%
Lysine 341mg 16%
Methionine 107mg 15%
Phenylalanine 207mg 24%
Threonine 193mg 18%
Tryptophan 59mg 21%
Valine 286mg 16%
Conditionally Essential Amino Acids
Arginine 165mg
Cystine 38mg 13%
Glycine 123mg
Proline 430mg
Tyrosine 205mg 23%
Non-Essential Amino Acids
Alanine 160mg
Aspartic acid 330mg
Betaine --mg
Glutamic acid 899mg
Hydroxyproline --mg
Serine 234mg
Data Source
Ice creams, vanilla
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.