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Candies, fudge, vanilla with nuts
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Candies, fudge, vanilla with nuts

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Nutrition Facts
Serving Size
100 grams (100g)
Calories435
% Daily Value *
Total Fat 13.7g18%
Saturated Fat 3.8g19%
Trans Fat 0.16g
Cholesterol 13mg4%
Sodium 42mg2%
Total Carbohydrate 74.6g27%
Dietary Fiber 0.9g3%
Total Sugars 71g142%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0.1mg0%
Vitamin D 0mcg0%
Iron 0.41mg2%
Calcium 47mg4%
Potassium 103mg2%
Phosphorus 73mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.76
  • Inflammation Score 55
  • Amino Acid Score --%
  • Potassium/Sodium 2.45
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 435 calories in Candies, fudge, vanilla with nuts coming from 3% protein, 69% carbs, 28% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Candies, fudge, vanilla with nuts. This food consists of 8% water, 3% protein, 75.1% carbs, 13.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 435 22%
Fat 13.7g 18%
Protein 3g 6%
Carbohydrate 74.6g 27%
Sugars 71g 142%
Fiber 0.9g 3%
Cholesterol 13mg 4%
Saturated Fats 3.8g 19%
Net-Carbs 73.7g
Trans Fatty Acids 0.16g
Minerals
-- = missing data %DV
Weight100g
Calcium 47mg 4%
Iron, Fe 0.41mg 2%
Potassium, K 103mg 2%
Magnesium 24mg 6%
Phosphorus, P 73mg 6%
Sodium 42mg 2%
Zinc, Zn 0.56mg 5%
Copper, Cu 0.22mg 24%
Manganese 0.47mg 20%
Selenium, Se 2.2mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 41mcg 5%
Vitamin C 0.1mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 0.18mg 1%
Vitamin B5 (PA) 0.18mg 4%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) 12mcg 3%
Folic acid 0mcg 0%
Food Folate 12mcg 3%
Folate DFE 12mcg 3%
Choline 10mg 2%
Vitamin B12 0.07mcg 3%
Retinol 40mcg
Carotene, beta 11mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 151IU
Lycopene 0mcg
Lut + Zeaxanthin 1mcg
Vitamin E 0.22mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.8mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 8g
Ash 0.54g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.76
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 2.454g
Total Polyunsaturated 6.614g
Omega 3s 1.27g 79%
Omega 6s 5.344g 31%
Omega 3 to Omega 6 Ratio 0.24
Omega 6 to Omega 3 Ratio 4.21
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.176g
Caproic (6:0) 0.117g
Caprylic Acid (8:0) 0.078g
Capric Acid (10:0) 0.143g
Lauric Acid (12:0) 0.146g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.441g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 1.875g
Margaric Acid (17:0) 0.027g
Stearic Acid (18:0) 0.809g
Arachidic Acid (20:0) 0.015g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.046g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.384g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.023g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.344g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.27g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Candies, fudge, vanilla with nuts
USDA Food Data Central Standard Release (Common)