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Restaurant, Chinese, fried rice, without meat
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Restaurant, Chinese, fried rice, without meat

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Nutrition Facts
Serving Size
1 cup (137g)
Calories238
% Daily Value *
Total Fat 4.1g5%
Saturated Fat 0.74g4%
Trans Fat 0.02g
Cholesterol 24.7mg8%
Sodium 530.2mg22%
Total Carbohydrate 44.9g16%
Dietary Fiber 1.5g5%
Total Sugars 0.77g2%
Includes --g Added Sugars--%
Protein 5.5g11%
Vitamin C 5.2mg6%
Vitamin D 0mcg0%
Iron 0.9mg5%
Calcium 16.4mg1%
Potassium 104.1mg2%
Phosphorus 69.9mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.53
  • Inflammation Score -72
  • Amino Acid Score 19%
  • Potassium/Sodium 0.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 238 calories in Restaurant, Chinese, fried rice, without meat coming from 9% protein, 75% carbs, 16% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Restaurant, Chinese, fried rice, without meat. This food consists of 59.8% water, 4.1% protein, 33.2% carbs, 3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight137g
Calories (kcal) 238 12%
Fat 4.1g 5%
Protein 5.5g 11%
Carbohydrate 44.9g 16%
Sugars 0.77g 2%
Fiber 1.5g 5%
Cholesterol 24.7mg 8%
Saturated Fats 0.74g 4%
Net-Carbs 43.4g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight137g
Calcium 16.4mg 1%
Iron, Fe 0.9mg 5%
Potassium, K 104.1mg 2%
Magnesium 13.7mg 3%
Phosphorus, P 69.9mg 6%
Sodium 530.2mg 22%
Zinc, Zn 0.99mg 9%
Copper, Cu 0.13mg 14%
Manganese 0.59mg 26%
Selenium, Se 11.4mcg 21%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 7.5mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight137g
Vitamin A, RAE 30.1mcg 3%
Vitamin C 5.2mg 6%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.87mg 5%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.04mg 3%
Biotin --mcg
Folate (B9) 8.2mcg 2%
Folic acid 0mcg 0%
Food Folate 8.2mcg 2%
Folate DFE 8.2mcg 2%
Choline 7.5mg 1%
Vitamin B12 0mcg 0%
Retinol 13.7mcg
Carotene, beta 175.4mcg 2%
Carotene, alpha 52.1mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 382.2IU
Lycopene 4.1mcg
Lut + Zeaxanthin 141.1mcg
Vitamin E 0.18mg 1%
Vitamin D 0mcg 0%
Vitamin D2 0mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3.8mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight137g
Water 81g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.53
Carbs & Sugars
-- = missing data %DV
Weight137g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.51g
Glucose (Dextrose) 0.18g
Fructose 0.07g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 42.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight137g
Total Monounsaturated 0.889g
Total Polyunsaturated 1.522g
Omega 3s 0.155g 10%
Omega 6s 1.348g 8%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 8.71
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.152g 10%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.003g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.344g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.016g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.529g
Margaric Acid (17:0) 0.003g
Stearic Acid (18:0) 0.166g
Arachidic Acid (20:0) 0.01g
Behenic Acid (22:0) 0.008g
Lignoceric Acid (24:0) 0.005g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.018g
cis-Palmitoleic Acid (16:1 cis) 0.018g
Heptadecenoic Acid (17:1) 0.001g
Oleic Acid (18:1) 0.856g
cis-Oleic Acid (18:1 cis) 0.851g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.012g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.355g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.155g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.008g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.01g
Trans-Monoenoic Fats 0.007g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.007g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.01g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight137g
Essential Amino Acids
Histidine 129mg 18%
Isoleucine 237mg 17%
Leucine 459mg 17%
Lysine 237mg 11%
Methionine 156mg 21%
Phenylalanine 308mg 35%
Threonine 237mg 23%
Tryptophan 71mg 25%
Valine 344mg 19%
Conditionally Essential Amino Acids
Arginine 459mg
Cystine 115mg 40%
Glycine 244mg
Proline 258mg
Tyrosine 211mg 24%
Non-Essential Amino Acids
Alanine 330mg
Aspartic acid 558mg
Betaine 0.27mg
Glutamic acid 1470mg
Hydroxyproline --mg
Serine 288mg
Data Source
Restaurant, Chinese, fried rice, without meat
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.