Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Pork, fresh, variety meats and by-products, spleen, raw
×

Pork, fresh, variety meats and by-products, spleen, raw

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 oz (28g)
Calories28
% Daily Value *
Total Fat 0.74g1%
Saturated Fat 0.24g1%
Trans Fat --g
Cholesterol 103.1mg34%
Sodium 27.8mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 5.1g10%
Vitamin C 8.1mg9%
Vitamin D --mcg--%
Iron 6.3mg35%
Calcium 2.8mg0%
Potassium 112.5mg2%
Phosphorus 73.8mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.71
  • Inflammation Index 33
  • Amino Acid Score 18%
  • Potassium/Sodium 4.05
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 28 calories in Pork, fresh, variety meats and by-products, spleen, raw coming from 76% protein, 0% carbs, 24% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, fresh, variety meats and by-products, spleen, raw. This food consists of 79.3% water, 18.1% protein, 0% carbs, 2.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 28 1%
Fat 0.74g 1%
Protein 5.1g 10%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 103.1mg 34%
Saturated Fats 0.24g 1%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 2.8mg 0%
Iron, Fe 6.3mg 35%
Potassium, K 112.5mg 2%
Magnesium 3.7mg 1%
Phosphorus, P 73.8mg 6%
Sodium 27.8mg 1%
Zinc, Zn 0.72mg 7%
Copper, Cu 0.04mg 4%
Manganese 0.02mg 1%
Selenium, Se 9.3mcg 17%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 8.1mg 9%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 1.7mg 10%
Vitamin B5 (PA) 0.3mg 6%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 1.1mcg 0%
Folic acid 0mcg 0%
Food Folate 1.1mcg 0%
Folate DFE 1.1mcg 0%
Choline --mg --%
Vitamin B12 0.93mcg 39%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 22.3g
Ash 0.43g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 2.71
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.196g
Total Polyunsaturated 0.054g
Omega 3s 0g 0%
Omega 6s 0.054g 0%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.017g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.131g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.094g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.028g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.168g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.054g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 121mg 17%
Isoleucine 226mg 16%
Leucine 415mg 15%
Lysine 379mg 18%
Methionine 94mg 13%
Phenylalanine 217mg 25%
Threonine 203mg 19%
Tryptophan 52mg 19%
Valine 276mg 15%
Conditionally Essential Amino Acids
Arginine 277mg
Cystine 65mg 23%
Glycine 325mg
Proline 283mg
Tyrosine 142mg 16%
Non-Essential Amino Acids
Alanine 328mg
Aspartic acid 446mg
Betaine --mg
Glutamic acid 582mg
Hydroxyproline --mg
Serine 222mg
Data Source
Pork, fresh, variety meats and by-products, spleen, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.