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Pork, fresh, variety meats and by-products, spleen, cooked, braised
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Pork, fresh, variety meats and by-products, spleen, cooked, braised

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Nutrition Facts
Serving Size
3 oz (85g)
Calories127
% Daily Value *
Total Fat 2.7g3%
Saturated Fat 0.9g5%
Trans Fat --g
Cholesterol 428.4mg143%
Sodium 91mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 24g48%
Vitamin C 9.9mg11%
Vitamin D --mcg--%
Iron 18.9mg105%
Calcium 11mg1%
Potassium 193mg4%
Phosphorus 240.6mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 16.1
  • Inflammation Index 150
  • Amino Acid Score 82%
  • Potassium/Sodium 2.12
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 127 calories in Pork, fresh, variety meats and by-products, spleen, cooked, braised coming from 80% protein, 0% carbs, 20% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, fresh, variety meats and by-products, spleen, cooked, braised. This food consists of 68% water, 28.7% protein, 0% carbs, 3.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 127 6%
Fat 2.7g 3%
Protein 24g 48%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 428.4mg 143%
Saturated Fats 0.9g 5%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 11mg 1%
Iron, Fe 18.9mg 105%
Potassium, K 193mg 4%
Magnesium 12.8mg 3%
Phosphorus, P 240.6mg 19%
Sodium 91mg 4%
Zinc, Zn 3mg 27%
Copper, Cu 0.11mg 13%
Manganese 0.04mg 2%
Selenium, Se 42.2mcg 77%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 9.9mg 11%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 5mg 32%
Vitamin B5 (PA) 0.76mg 15%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 3.4mcg 1%
Folic acid 0mcg 0%
Food Folate 3.4mcg 1%
Folate DFE 3.4mcg 1%
Choline --mg --%
Vitamin B12 2.3mcg 98%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 56.7g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 16.1
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 0.731g
Total Polyunsaturated 0.196g
Omega 3s 0g 0%
Omega 6s 0.196g 1%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.06g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.484g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.34g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.102g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.62g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.196g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 571mg 82%
Isoleucine 1070mg 76%
Leucine 1960mg 72%
Lysine 1791mg 85%
Methionine 445mg 61%
Phenylalanine 1024mg 117%
Threonine 959mg 91%
Tryptophan 246mg 88%
Valine 1304mg 72%
Conditionally Essential Amino Acids
Arginine 1308mg
Cystine 307mg 107%
Glycine 1534mg
Proline 1335mg
Tyrosine 672mg 77%
Non-Essential Amino Acids
Alanine 1549mg
Aspartic acid 2110mg
Betaine --mg
Glutamic acid 2754mg
Hydroxyproline --mg
Serine 1047mg
Data Source
Pork, fresh, variety meats and by-products, spleen, cooked, braised
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.