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      Canadian Bacon (Raw)
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      Canadian Bacon (Raw)

      Canadian bacon, unprepared
      Serving Size:
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      Nutrition Facts
      Serving Size
      1 oz (28g)
      Calories31
      % Daily Value *
      Total Fat 0.74g1%
      Saturated Fat 0.26g1%
      Trans Fat 0g
      Cholesterol 13.6mg5%
      Sodium 212.9mg9%
      Total Carbohydrate 0.38g0%
      Dietary Fiber 0g0%
      Total Sugars 0.26g1%
      Includes --g Added Sugars--%
      Protein 5.8g12%
      Vitamin C 0mg0%
      Vitamin D 0.03mcg0%
      Iron 0.12mg1%
      Calcium 1.7mg0%
      Potassium 193.6mg4%
      Phosphorus 68mg5%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 31 2% DV
      • Protein 5.8g 12% DV
      • Carbs 0.38g 0% DV
      • Fat 0.74g 1% DV
      • Fiber 0g 0% DV
      • Sugar 0.26g 1% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 31 calories in Canadian Bacon (Raw) coming from 73% protein, 5% carbs, 22% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Canadian Bacon (Raw). This food consists of 74.88% water, 21.02% protein, 1.39% carbs, 2.71% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight28g
      Calories 31 2%
      Fat 0.74g 1%
      Protein 5.8g 12%
      Carbohydrate 0.38g 0%
      Sugars 0.26g 1%
      Fiber 0g 0%
      Cholesterol 13.6mg 5%
      Saturated Fats 0.26g 1%
      Net-Carbs 0.38g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight28g
      Calcium 1.7mg 0%
      Iron, Fe 0.12mg 1%
      Potassium, K 193.6mg 4%
      Magnesium 5.7mg 1%
      Phosphorus, P 68mg 5%
      Sodium 212.9mg 9%
      Zinc, Zn 0.35mg 3%
      Copper, Cu 0.02mg 2%
      Manganese 0mg 0%
      Selenium, Se 10.5mcg 19%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight28g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.14mg 12%
      Riboflavin (B2) 0.04mg 3%
      Niacin (B3) 2mg 13%
      Vitamin B5 (PA) 0.17mg 3%
      Vitamin B6 0.07mg 4%
      Biotin --mcg
      Folate (B9) 1.1mcg 0%
      Folic acid 0mcg 0%
      Food Folate 1.1mcg 0%
      Folate DFE 1.1mcg 0%
      Choline 21.6mg 4%
      Vitamin B12 0.1mcg 4%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.06mg 0%
      Vitamin D 0.03mcg 0%
      Vitamin D2 0mcg
      Vitamin D3 0.03mcg
      Vitamin D (IU) 1.7IU 0%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0.99mcg
      Other
      -- = missing data
      Weight28g
      Water 20.5g
      Ash 0.96g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 1.08
      Carbs & Sugars
      -- = missing data %DV
      Weight28g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.2g
      Glucose (Dextrose) 0.06g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight28g
      Total Monounsaturated 0.309g
      Total Polyunsaturated 0.132g
      Omega 3s 0.003g 0%
      Omega 6s 0.109g 1%
      Omega 3 to Omega 6 Ratio 0.03
      Omega 6 to Omega 3 Ratio 32.17
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.003g 0%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.001g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0.001g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.104g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.004g
      Dihomo-gamma-linolenic acid (DGLA) 0.002g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.003g
      Lauric Acid (12:0) 0.001g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.009g
      Pentadecanoic Acid (15:0) 0.001g
      Palmitic Acid (16:0) 0.158g
      Margaric Acid (17:0) 0.002g
      Stearic Acid (18:0) 0.08g
      Arachidic Acid (20:0) 0.001g
      Behenic Acid (22:0) 0.001g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.019g
      cis-Palmitoleic Acid (16:1 cis) 0.019g
      Heptadecenoic Acid (17:1) 0.001g
      Oleic Acid (18:1) 0.282g
      cis-Oleic Acid (18:1 cis) 0.281g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.006g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.105g
      Conjugated Linoleic Acid (CLAs) 0.001g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.003g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.003g
      Eicosatetraenoic Acid 20:4 0.014g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.002g
      Trans Fats
      Trans-Polyenoic Fats 0g
      Trans-Monoenoic Fats 0.002g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.002g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight28g
      Essential Amino Acids
      Histidine 233mg 33%
      Isoleucine 272mg 19%
      Leucine 472mg 17%
      Lysine 510mg 24%
      Methionine 157mg 22%
      Phenylalanine 238mg 27%
      Threonine 252mg 24%
      Tryptophan 68mg 24%
      Valine 290mg 16%
      Conditionally Essential Amino Acids
      Arginine 370mg
      Cystine 65mg 23%
      Glycine 259mg
      Proline 232mg
      Tyrosine 227mg 26%
      Non-Essential Amino Acids
      Alanine 329mg
      Aspartic acid 537mg
      Betaine 0.96mg
      Glutamic acid 877mg
      Hydroxyproline 20mg
      Serine 240mg
      Data Source
      Canadian Bacon (Raw)
      USDA Food Data Central Standard Release (Common)