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Canadian Bacon (Raw)
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Canadian Bacon (Raw)

Canadian bacon, unprepared
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Nutrition Facts
Serving Size
1 oz (28g)
Calories31
% Daily Value *
Total Fat 0.74g1%
Saturated Fat 0.26g1%
Trans Fat 0g
Cholesterol 13.6mg5%
Sodium 212.9mg9%
Total Carbohydrate 0.38g0%
Dietary Fiber 0g0%
Total Sugars 0.26g1%
Includes --g Added Sugars--%
Protein 5.8g12%
Vitamin C 0mg0%
Vitamin D 0.03mcg0%
Iron 0.12mg1%
Calcium 1.7mg0%
Potassium 193.6mg4%
Phosphorus 68mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.08
  • Inflammation Score 3.67
  • Amino Acid Score 15%
  • Potassium/Sodium 0.91
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 31 calories in Canadian Bacon (Raw) coming from 73% protein, 5% carbs, 22% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Canadian Bacon (Raw). This food consists of 74.9% water, 21% protein, 1.4% carbs, 2.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 31 2%
Fat 0.74g 1%
Protein 5.8g 12%
Carbohydrate 0.38g 0%
Sugars 0.26g 1%
Fiber 0g 0%
Cholesterol 13.6mg 5%
Saturated Fats 0.26g 1%
Net-Carbs 0.38g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight28g
Calcium 1.7mg 0%
Iron, Fe 0.12mg 1%
Potassium, K 193.6mg 4%
Magnesium 5.7mg 1%
Phosphorus, P 68mg 5%
Sodium 212.9mg 9%
Zinc, Zn 0.35mg 3%
Copper, Cu 0.02mg 2%
Manganese 0mg 0%
Selenium, Se 10.5mcg 19%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.14mg 12%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 2mg 13%
Vitamin B5 (PA) 0.17mg 3%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 1.1mcg 0%
Folic acid 0mcg 0%
Food Folate 1.1mcg 0%
Folate DFE 1.1mcg 0%
Choline 21.6mg 4%
Vitamin B12 0.1mcg 4%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.06mg 0%
Vitamin D 0.03mcg 0%
Vitamin D2 0mcg
Vitamin D3 0.03mcg
Vitamin D (IU) 1.7IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0.99mcg
Other
-- = missing data
Weight28g
Water 20.5g
Ash 0.96g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.08
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.2g
Glucose (Dextrose) 0.06g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.309g
Total Polyunsaturated 0.132g
Omega 3s 0.003g 0%
Omega 6s 0.109g 1%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 32.17
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.003g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.104g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.004g
Dihomo-gamma-linolenic acid (DGLA) 0.002g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.009g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.158g
Margaric Acid (17:0) 0.002g
Stearic Acid (18:0) 0.08g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.019g
cis-Palmitoleic Acid (16:1 cis) 0.019g
Heptadecenoic Acid (17:1) 0.001g
Oleic Acid (18:1) 0.282g
cis-Oleic Acid (18:1 cis) 0.281g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.105g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.003g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.003g
Eicosatetraenoic Acid 20:4 0.014g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.002g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0.002g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.002g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 233mg 33%
Isoleucine 272mg 19%
Leucine 472mg 17%
Lysine 510mg 24%
Methionine 157mg 22%
Phenylalanine 238mg 27%
Threonine 252mg 24%
Tryptophan 68mg 24%
Valine 290mg 16%
Conditionally Essential Amino Acids
Arginine 370mg
Cystine 65mg 23%
Glycine 259mg
Proline 232mg
Tyrosine 227mg 26%
Non-Essential Amino Acids
Alanine 329mg
Aspartic acid 537mg
Betaine 0.96mg
Glutamic acid 877mg
Hydroxyproline 20mg
Serine 240mg
Data Source
Canadian Bacon (Raw)
USDA Food Data Central Standard Release (Common)