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Plantains, green, fried
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Plantains, green, fried

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Nutrition Facts
Serving Size
1 cup (118g)
Calories365
% Daily Value *
Total Fat 13.9g20%
Saturated Fat 4.4g22%
Trans Fat 0.19g
Cholesterol --mg--%
Sodium 2.4mg0%
Total Carbohydrate 58g28%
Dietary Fiber 4.1g14%
Total Sugars 4.3g9%
Includes --g Added Sugars--%
Protein 1.8g1%
Vitamin C 4mg4%
Vitamin D --mcg--%
Iron 0.79mg2%
Calcium 4.7mg0%
Potassium 568.8mg17%
Phosphorus 51.9mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -11.07
  • Inflammation Index -372
  • Amino Acid Score --%
  • Potassium/Sodium 237
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 365 calories in Plantains, green, fried coming from 2% protein, 64% carbs, 34% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Plantains, green, fried. This food consists of 36.6% water, 1.5% protein, 49.9% carbs, 12% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight118g
Calories (kcal) 365 18%
Fat 13.9g 20%
Protein 1.8g 1%
Carbohydrate 58g 28%
Sugars 4.3g 9%
Fiber 4.1g 14%
Cholesterol --mg --%
Saturated Fats 4.4g 22%
Net-Carbs 53.9g
Trans Fatty Acids 0.19g
Minerals
-- = missing data %DV
Weight118g
Calcium 4.7mg 0%
Iron, Fe 0.79mg 2%
Potassium, K 568.8mg 17%
Magnesium 68.4mg 16%
Phosphorus, P 51.9mg 1%
Sodium 2.4mg 0%
Zinc, Zn 0.27mg 1%
Copper, Cu 0.22mg 2%
Manganese 0.22mg 10%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight118g
Vitamin A, RAE 70.8mcg 8%
Vitamin C 4mg 4%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.12mg 9%
Niacin (B3) 0.97mg 6%
Vitamin B5 (PA) 0.46mg 9%
Vitamin B6 0.31mg 18%
Biotin --mcg
Folate (B9) 17.7mcg 4%
Folic acid --mcg --%
Food Folate 17.7mcg 4%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta 646.6mcg 6%
Carotene, alpha 391.8mcg 2%
Cryptoxanthin, beta 2.4mcg 0%
Vitamin A, IU 1406.6IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight118g
Water 42.6g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -11.07
Carbs & Sugars
-- = missing data %DV
Weight118g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.8g
Glucose (Dextrose) 0.72g
Fructose 0.78g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 48g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight118g
Total Monounsaturated 5.137g
Total Polyunsaturated 3.182g
Omega 3s 0.254g 16%
Omega 6s 2.786g 20%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.98
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.25g 16%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) 0.017g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.688g
gamma-Linolenic Acid (GLA) 0.004g
cis-cis-n6-Eicosadienoic Acid 0.083g
Dihomo-gamma-linolenic acid (DGLA) 0.012g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) 0g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0.019g
Lauric Acid (12:0) 0.011g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.15g
Pentadecanoic Acid (15:0) 0.009g
Palmitic Acid (16:0) 2.677g
Margaric Acid (17:0) 0.042g
Stearic Acid (18:0) 1.411g
Arachidic Acid (20:0) 0.026g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) 0.004g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.223g
cis-Palmitoleic Acid (16:1 cis) 0.219g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 4.812g
cis-Oleic Acid (18:1 cis) 4.679g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.094g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.004g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.771g
Conjugated Linoleic Acid (CLAs) 0.032g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.254g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.028g
Eicosatetraenoic Acid 20:4 0.025g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.009g
Trans Fats
Trans-Polyenoic Fats 0.051g
Trans-Monoenoic Fats 0.137g
trans-Palmitoleic Acid (16:1 trans) 0.004g
trans-Oleic Acid (18:1 trans) 0.133g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.051g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight118g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Plantains, green, fried
USDA Food Data Central Standard Release