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Pork, fresh, separable fat, cooked
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Pork, fresh, separable fat, cooked

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Nutrition Facts
Serving Size
1 oz (28g)
Calories178
% Daily Value *
Total Fat 18.8g24%
Saturated Fat 6.8g34%
Trans Fat 0.13g
Cholesterol 22.4mg7%
Sodium 15.9mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D 0.51mcg3%
Iron 0.13mg1%
Calcium 6.2mg0%
Potassium 35.5mg1%
Phosphorus 31mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.23
  • Inflammation Index 41
  • Amino Acid Score 8%
  • Potassium/Sodium 2.23
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 178 calories in Pork, fresh, separable fat, cooked coming from 4% protein, 0% carbs, 96% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, fresh, separable fat, cooked. This food consists of 26.4% water, 7.1% protein, 0% carbs, 66.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 178 9%
Fat 18.8g 24%
Protein 2g 4%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 22.4mg 7%
Saturated Fats 6.8g 34%
Net-Carbs 0g
Trans Fatty Acids 0.13g
Minerals
-- = missing data %DV
Weight28g
Calcium 6.2mg 0%
Iron, Fe 0.13mg 1%
Potassium, K 35.5mg 1%
Magnesium 2.6mg 1%
Phosphorus, P 31mg 2%
Sodium 15.9mg 1%
Zinc, Zn 0.21mg 2%
Copper, Cu 0.03mg 3%
Manganese 0mg 0%
Selenium, Se 3.3mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 6.8mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.06mg 4%
Niacin (B3) 0.89mg 6%
Vitamin B5 (PA) 0.14mg 3%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 9.3mg 2%
Vitamin B12 0.15mcg 6%
Retinol 6.8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 22.7IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0mg 0%
Vitamin D 0.51mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.51mcg
Vitamin D (IU) 20.4IU 3%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 7.5g
Ash 0.12g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.23
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 8.232g
Total Polyunsaturated 3.277g
Omega 3s 0.134g 8%
Omega 6s 3.05g 18%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 22.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.118g 7%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.011g
Docosahexaenoic Acid (DHA) 0.005g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.925g
gamma-Linolenic Acid (GLA) 0.006g
cis-cis-n6-Eicosadienoic Acid 0.119g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.016g
Lauric Acid (12:0) 0.015g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.254g
Pentadecanoic Acid (15:0) 0.011g
Palmitic Acid (16:0) 4.232g
Margaric Acid (17:0) 0.066g
Stearic Acid (18:0) 2.147g
Arachidic Acid (20:0) 0.034g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.004g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.395g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 7.692g
cis-Oleic Acid (18:1 cis) 7.583g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.142g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.951g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.124g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.017g
Eicosatetraenoic Acid 20:4 0.05g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.026g
Trans-Monoenoic Fats 0.109g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.109g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.026g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 82mg 12%
Isoleucine 95mg 7%
Leucine 165mg 6%
Lysine 178mg 8%
Methionine 55mg 8%
Phenylalanine 83mg 10%
Threonine 88mg 8%
Tryptophan 24mg 9%
Valine 101mg 6%
Conditionally Essential Amino Acids
Arginine 129mg
Cystine 23mg 8%
Glycine 91mg
Proline 81mg
Tyrosine 80mg 9%
Non-Essential Amino Acids
Alanine 115mg
Aspartic acid 188mg
Betaine 0.54mg
Glutamic acid 306mg
Hydroxyproline 7mg
Serine 84mg
Data Source
Pork, fresh, separable fat, cooked
USDA Food Data Central Standard Release