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Pork, fresh, loin, top loin (chops), boneless, cooked, pan-fried
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Pork, fresh, loin, top loin (chops), boneless, cooked, pan-fried

Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried
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Nutrition Facts
Serving Size
1 chop (142g)
Calories244
% Daily Value *
Total Fat 6.6g8%
Saturated Fat 2.5g13%
Trans Fat 0.02g
Cholesterol 98mg33%
Sodium 123.5mg5%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 43.3g87%
Vitamin C 0mg0%
Vitamin D 0.71mcg4%
Iron 1.2mg7%
Calcium 11.4mg1%
Potassium 553.8mg12%
Phosphorus 416.1mg33%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 23.79
  • Inflammation Score 34
  • Amino Acid Score 100%
  • Potassium/Sodium 4.48
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 244 calories in Pork, fresh, loin, top loin (chops), boneless, cooked, pan-fried coming from 74% protein, 0% carbs, 26% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, fresh, loin, top loin (chops), boneless, cooked, pan-fried. This food consists of 64.9% water, 30.5% protein, 0% carbs, 4.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight142g
Calories (kcal) 244 12%
Fat 6.6g 8%
Protein 43.3g 87%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 98mg 33%
Saturated Fats 2.5g 13%
Net-Carbs 0g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight142g
Calcium 11.4mg 1%
Iron, Fe 1.2mg 7%
Potassium, K 553.8mg 12%
Magnesium 36.9mg 9%
Phosphorus, P 416.1mg 33%
Sodium 123.5mg 5%
Zinc, Zn 3.3mg 30%
Copper, Cu 0.13mg 15%
Manganese 0.02mg 1%
Selenium, Se 59.6mcg 108%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight142g
Vitamin A, RAE 4.3mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.93mg 78%
Riboflavin (B2) 0.33mg 25%
Niacin (B3) 15.4mg 96%
Vitamin B5 (PA) 2mg 40%
Vitamin B6 0.82mg 48%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 148.7mg 27%
Vitamin B12 1.2mcg 49%
Retinol 4.3mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 12.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.33mg 2%
Vitamin D 0.71mcg 4%
Vitamin D2 --mcg
Vitamin D3 0.71mcg
Vitamin D (IU) 28.4IU 4%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight142g
Water 92g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 23.79
Carbs & Sugars
-- = missing data %DV
Weight142g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight142g
Total Monounsaturated 3g
Total Polyunsaturated 0.964g
Omega 3s 0.031g 2%
Omega 6s 0.839g 5%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 26.86
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.03g 2%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.009g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.807g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.031g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.007g
Lauric Acid (12:0) 0.007g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.092g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 1.576g
Margaric Acid (17:0) 0.016g
Stearic Acid (18:0) 0.818g
Arachidic Acid (20:0) 0.013g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.186g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 2.769g
cis-Oleic Acid (18:1 cis) 2.745g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.045g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.807g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.031g
Octadecatrienoic Acid (mixed isomers) 0.001g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.003g
Eicosatetraenoic Acid 20:4 0.085g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.001g
Trans-Monoenoic Fats 0.024g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.024g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight142g
Essential Amino Acids
Histidine 1759mg 251%
Isoleucine 2048mg 146%
Leucine 3560mg 130%
Lysine 3847mg 183%
Methionine 1186mg 163%
Phenylalanine 1796mg 205%
Threonine 1901mg 181%
Tryptophan 514mg 184%
Valine 2188mg 120%
Conditionally Essential Amino Acids
Arginine 2787mg
Cystine 487mg 170%
Glycine 1955mg
Proline 1748mg
Tyrosine 1714mg 196%
Non-Essential Amino Acids
Alanine 2478mg
Aspartic acid 4046mg
Betaine 6mg
Glutamic acid 6607mg
Hydroxyproline 151mg
Serine 1806mg
Data Source
Pork, fresh, loin, top loin (chops), boneless, cooked, pan-fried
USDA Food Data Central Standard Release