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Pork, cured, ham, rump, bone-in, separable lean and fat, unheated
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Pork, cured, ham, rump, bone-in, separable lean and fat, unheated

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Nutrition Facts
Serving Size
3 oz (85g)
Calories150
% Daily Value *
Total Fat 8g20%
Saturated Fat 2.6g13%
Trans Fat 0.06g
Cholesterol 52.7mg18%
Sodium 613.7mg41%
Total Carbohydrate 0.44g0%
Dietary Fiber 0g0%
Total Sugars 0.05g0%
Includes --g Added Sugars--%
Protein 18.9g21%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.86mg5%
Calcium 6mg1%
Potassium 304.3mg12%
Phosphorus 213.4mg30%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.18
  • Inflammation Index 29
  • Amino Acid Score 48%
  • Potassium/Sodium 0.5
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 150 calories in Pork, cured, ham, rump, bone-in, separable lean and fat, unheated coming from 51% protein, 1% carbs, 48% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, cured, ham, rump, bone-in, separable lean and fat, unheated. This food consists of 67% water, 22.9% protein, 0.5% carbs, 9.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 150 12%
Fat 8g 20%
Protein 18.9g 21%
Carbohydrate 0.44g 0%
Sugars 0.05g 0%
Fiber 0g 0%
Cholesterol 52.7mg 18%
Saturated Fats 2.6g 13%
Net-Carbs 0.44g
Trans Fatty Acids 0.06g
Minerals
-- = missing data %DV
Weight85g
Calcium 6mg 1%
Iron, Fe 0.86mg 5%
Potassium, K 304.3mg 12%
Magnesium 18.7mg 6%
Phosphorus, P 213.4mg 30%
Sodium 613.7mg 41%
Zinc, Zn 2.1mg 26%
Copper, Cu 0.65mg 73%
Manganese 0.02mg 1%
Selenium, Se 17.5mcg 32%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.41mg 37%
Riboflavin (B2) 0.17mg 15%
Niacin (B3) 5.5mg 39%
Vitamin B5 (PA) 0.51mg 10%
Vitamin B6 0.4mg 31%
Biotin --mcg
Folate (B9) 0.85mcg 0%
Folic acid 0mcg 0%
Food Folate 0.85mcg 0%
Folate DFE 0.85mcg 0%
Choline 71.4mg 17%
Vitamin B12 0.45mcg 19%
Retinol 1.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 5.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.27mg 2%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 1mcg
Other
-- = missing data
Weight85g
Water 55.4g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.18
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.05g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 3.371g
Total Polyunsaturated 1.153g
Omega 3s 0.05g 5%
Omega 6s 0.994g 8%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.81
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.039g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.091g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 1.609g
Margaric Acid (17:0) 0.023g
Stearic Acid (18:0) 0.815g
Arachidic Acid (20:0) 0.012g
Behenic Acid (22:0) 0.006g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.174g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 3.146g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.052g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.994g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.05g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.002g
Eicosatetraenoic Acid 20:4 0.068g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 825mg 84%
Isoleucine 851mg 64%
Leucine 1510mg 51%
Lysine 1589mg 59%
Methionine 450mg 34%
Phenylalanine 755mg 33%
Threonine 842mg 60%
Tryptophan 176mg 50%
Valine 955mg 57%
Conditionally Essential Amino Acids
Arginine 1209mg
Cystine 213mg 16%
Glycine 1009mg
Proline 818mg
Tyrosine 609mg 26%
Non-Essential Amino Acids
Alanine 1118mg
Aspartic acid 1650mg
Betaine 5mg
Glutamic acid 2700mg
Hydroxyproline 134mg
Serine 740mg
Data Source
Pork, cured, ham, rump, bone-in, separable lean and fat, unheated
USDA Food Data Central Standard Release