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Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised
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Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised

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Nutrition Facts
Serving Size
3 oz (85g)
Calories133
% Daily Value *
Total Fat 2.2g5%
Saturated Fat 0.67g3%
Trans Fat 0.01g
Cholesterol 71.4mg24%
Sodium 36.6mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 26.4g29%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.9mg5%
Calcium 4.3mg0%
Potassium 308.6mg12%
Phosphorus 201.5mg29%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.29
  • Inflammation Index 26
  • Amino Acid Score 71%
  • Potassium/Sodium 8.43
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 133 calories in Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised coming from 84% protein, 0% carbs, 16% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised. This food consists of 66.6% water, 30.9% protein, 0% carbs, 2.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 133 11%
Fat 2.2g 5%
Protein 26.4g 29%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 71.4mg 24%
Saturated Fats 0.67g 3%
Net-Carbs 0g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight85g
Calcium 4.3mg 0%
Iron, Fe 0.9mg 5%
Potassium, K 308.6mg 12%
Magnesium 21.3mg 7%
Phosphorus, P 201.5mg 29%
Sodium 36.6mg 2%
Zinc, Zn 2.4mg 30%
Copper, Cu 0.06mg 6%
Manganese 0.01mg 0%
Selenium, Se 32mcg 58%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.51mg 47%
Riboflavin (B2) 0.43mg 39%
Niacin (B3) 6.5mg 47%
Vitamin B5 (PA) 0.68mg 14%
Vitamin B6 0.42mg 32%
Biotin --mcg
Folate (B9) 0.85mcg 0%
Folic acid 0mcg 0%
Food Folate 0.85mcg 0%
Folate DFE 0.85mcg 0%
Choline 90.6mg 21%
Vitamin B12 0.49mcg 21%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.09mg 1%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 56.9g
Ash 0.97g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.29
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 0.869g
Total Polyunsaturated 0.403g
Omega 3s 0.008g 1%
Omega 6s 0.337g 3%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 44
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.008g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.326g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.01g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.02g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.426g
Margaric Acid (17:0) 0.006g
Stearic Acid (18:0) 0.22g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.06g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.798g
cis-Oleic Acid (18:1 cis) 0.787g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.011g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.326g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.008g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.058g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0.01g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.01g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 1075mg 109%
Isoleucine 1252mg 94%
Leucine 2176mg 74%
Lysine 2352mg 88%
Methionine 725mg 54%
Phenylalanine 1098mg 47%
Threonine 1163mg 83%
Tryptophan 315mg 89%
Valine 1337mg 79%
Conditionally Essential Amino Acids
Arginine 1703mg
Cystine 298mg 22%
Glycine 1195mg
Proline 1069mg
Tyrosine 1047mg 45%
Non-Essential Amino Acids
Alanine 1515mg
Aspartic acid 2474mg
Betaine 5mg
Glutamic acid 4039mg
Hydroxyproline 93mg
Serine 1104mg
Data Source
Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised
USDA Food Data Central Standard Release