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Raw Spinach
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Raw Spinach

Spinach, raw
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Nutrition Facts
Serving Size
2 x 1 cup (60g)
Calories14
% Daily Value *
Total Fat 0.23g0%
Saturated Fat 0.04g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 47.4mg2%
Total Carbohydrate 2.2g1%
Dietary Fiber 1.3g5%
Total Sugars 0.25g1%
Includes --g Added Sugars--%
Protein 1.7g3%
Vitamin C 16.9mg19%
Vitamin D 0mcg0%
Iron 1.6mg9%
Calcium 59.4mg5%
Potassium 334.8mg7%
Phosphorus 29.4mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -7.15
  • Inflammation Score -2138
  • Amino Acid Score 6%
  • Potassium/Sodium 7.06
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 14 calories in Raw Spinach coming from 37% protein, 50% carbs, 13% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Spinach. This food consists of 93% water, 2.9% protein, 3.7% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight60g
Calories (kcal) 14 1%
Fat 0.23g 0%
Protein 1.7g 3%
Carbohydrate 2.2g 1%
Sugars 0.25g 1%
Fiber 1.3g 5%
Cholesterol 0mg 0%
Saturated Fats 0.04g 0%
Net-Carbs 0.86g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight60g
Calcium 59.4mg 5%
Iron, Fe 1.6mg 9%
Potassium, K 334.8mg 7%
Magnesium 47.4mg 11%
Phosphorus, P 29.4mg 2%
Sodium 47.4mg 2%
Zinc, Zn 0.32mg 3%
Copper, Cu 0.08mg 9%
Manganese 0.54mg 23%
Selenium, Se 0.6mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 4mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight60g
Vitamin A, RAE 281.4mcg 31%
Vitamin C 16.9mg 19%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.11mg 9%
Niacin (B3) 0.43mg 3%
Vitamin B5 (PA) 0.04mg 1%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 116.4mcg 29%
Folic acid 0mcg 0%
Food Folate 116.4mcg 29%
Folate DFE 116.4mcg 29%
Choline 11.6mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 3375.6mcg 31%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 5626.2IU
Lycopene 0mcg
Lut + Zeaxanthin 7318.8mcg
Vitamin E 1.2mg 8%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 289.7mcg 241%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight60g
Water 54.8g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -7.15
Carbs & Sugars
-- = missing data %DV
Weight60g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.04g
Glucose (Dextrose) 0.07g
Fructose 0.09g
Lactose 0g
Maltose 0g
Galactose 0.06g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight60g
Total Monounsaturated 0.006g
Total Polyunsaturated 0.099g
Omega 3s 0.083g 5%
Omega 6s 0.016g 0%
Omega 3 to Omega 6 Ratio 5.31
Omega 6 to Omega 3 Ratio 0.19
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.006g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.029g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.002g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.003g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.016g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.083g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.005g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight60g
Essential Amino Acids
Histidine 38mg 5%
Isoleucine 88mg 6%
Leucine 134mg 5%
Lysine 104mg 5%
Methionine 32mg 4%
Phenylalanine 77mg 9%
Threonine 73mg 7%
Tryptophan 23mg 8%
Valine 97mg 5%
Conditionally Essential Amino Acids
Arginine 97mg
Cystine 21mg 7%
Glycine 80mg
Proline 67mg
Tyrosine 65mg 7%
Non-Essential Amino Acids
Alanine 85mg
Aspartic acid 144mg
Betaine 62mg
Glutamic acid 206mg
Hydroxyproline --mg
Serine 62mg
Data Source
Raw Spinach
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.