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Cooked Spinach (Boiled, Drained)
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Cooked Spinach (Boiled, Drained)

Spinach, cooked, boiled, drained, without salt
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Nutrition Facts
Serving Size
100 grams (100g)
Calories23
% Daily Value *
Total Fat 0.26g0%
Saturated Fat 0.04g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 70mg3%
Total Carbohydrate 3.8g1%
Dietary Fiber 2.4g9%
Total Sugars 0.43g1%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 9.8mg11%
Vitamin D 0mcg0%
Iron 3.6mg20%
Calcium 136mg10%
Potassium 466mg10%
Phosphorus 56mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -10.36
  • Inflammation Index -3958
  • Amino Acid Score 9%
  • Potassium/Sodium 6.66
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 23 calories in Cooked Spinach (Boiled, Drained) coming from 41% protein, 52% carbs, 7% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Spinach (Boiled, Drained). This food consists of 92.9% water, 3% protein, 3.8% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 23 1%
Fat 0.26g 0%
Protein 3g 6%
Carbohydrate 3.8g 1%
Sugars 0.43g 1%
Fiber 2.4g 9%
Cholesterol 0mg 0%
Saturated Fats 0.04g 0%
Net-Carbs 1.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 136mg 10%
Iron, Fe 3.6mg 20%
Potassium, K 466mg 10%
Magnesium 87mg 21%
Phosphorus, P 56mg 4%
Sodium 70mg 3%
Zinc, Zn 0.76mg 7%
Copper, Cu 0.17mg 19%
Manganese 0.94mg 41%
Selenium, Se 1.5mcg 3%
Fluoride, F 37.8mcg 1%
Molybdenum --mcg
Iodine, I 3.9mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 524mcg 58%
Vitamin C 9.8mg 11%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.24mg 18%
Niacin (B3) 0.49mg 3%
Vitamin B5 (PA) 0.14mg 3%
Vitamin B6 0.24mg 14%
Biotin --mcg
Folate (B9) 146mcg 37%
Folic acid 0mcg 0%
Food Folate 146mcg 37%
Folate DFE 146mcg 37%
Choline 19.7mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 6288mcg 58%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 10481IU
Lycopene 0mcg
Lut + Zeaxanthin 11308mcg
Vitamin E 2.1mg 14%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 493.6mcg 411%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 91.2g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -10.36
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.006g
Total Polyunsaturated 0.109g
Omega 3s 0.092g 6%
Omega 6s 0.017g 0%
Omega 3 to Omega 6 Ratio 5.41
Omega 6 to Omega 3 Ratio 0.18
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.006g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.033g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.003g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.003g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.017g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.092g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 66mg 9%
Isoleucine 152mg 11%
Leucine 231mg 8%
Lysine 182mg 9%
Methionine 55mg 8%
Phenylalanine 134mg 15%
Threonine 127mg 12%
Tryptophan 40mg 14%
Valine 168mg 9%
Conditionally Essential Amino Acids
Arginine 168mg
Cystine 35mg 12%
Glycine 140mg
Proline 116mg
Tyrosine 113mg 13%
Non-Essential Amino Acids
Alanine 147mg
Aspartic acid 250mg
Betaine 89mg
Glutamic acid 357mg
Hydroxyproline --mg
Serine 107mg
Data Source
Cooked Spinach (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.