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Almond Butter
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Almond Butter

Nuts, almond butter, plain, without salt added
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Nutrition Facts
Serving Size
100 grams (100g)
Calories614
% Daily Value *
Total Fat 55.5g71%
Saturated Fat 4.2g21%
Trans Fat --g
Cholesterol 0mg0%
Sodium 7mg0%
Total Carbohydrate 18.8g7%
Dietary Fiber 10.3g37%
Total Sugars 4.4g9%
Includes --g Added Sugars--%
Protein 21g42%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 3.5mg19%
Calcium 347mg27%
Potassium 748mg16%
Phosphorus 508mg41%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.44
  • Inflammation Score -44
  • Amino Acid Score 48%
  • Potassium/Sodium 106.86
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 614 calories in Almond Butter coming from 13% protein, 11% carbs, 76% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Almond Butter. This food consists of 1.7% water, 21.6% protein, 19.4% carbs, 57.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 614 31%
Fat 55.5g 71%
Protein 21g 42%
Carbohydrate 18.8g 7%
Sugars 4.4g 9%
Fiber 10.3g 37%
Cholesterol 0mg 0%
Saturated Fats 4.2g 21%
Net-Carbs 8.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 347mg 27%
Iron, Fe 3.5mg 19%
Potassium, K 748mg 16%
Magnesium 279mg 66%
Phosphorus, P 508mg 41%
Sodium 7mg 0%
Zinc, Zn 3.3mg 30%
Copper, Cu 0.93mg 104%
Manganese 2.1mg 93%
Selenium, Se 2.4mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.94mg 72%
Niacin (B3) 3.2mg 20%
Vitamin B5 (PA) 0.32mg 6%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 53mcg 13%
Folic acid 0mcg 0%
Food Folate 53mcg 13%
Folate DFE 53mcg 13%
Choline 52.1mg 9%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1IU
Lycopene 0mcg
Lut + Zeaxanthin 1mcg
Vitamin E 24.2mg 161%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 1.6g
Ash 3g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 1.44
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 4.3g
Glucose (Dextrose) 0.02g
Fructose 0g
Lactose 0g
Maltose 0.07g
Galactose --g
Starch 0.08g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 32.445g
Total Polyunsaturated 13.613g
Omega 3s 0.007g 0%
Omega 6s 13.605g 80%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 1943.57
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.007g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 3.192g
Margaric Acid (17:0) 0.007g
Stearic Acid (18:0) 0.938g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.248g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.035g
Oleic Acid (18:1) 32.143g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.019g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 13.605g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.007g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.139g
Stigmasterol 0.003g
Campesterol 0.006g
Beta-sitosterol 0.131g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 550mg 79%
Isoleucine 813mg 58%
Leucine 1483mg 54%
Lysine 612mg 29%
Methionine 122mg 17%
Phenylalanine 1149mg 131%
Threonine 555mg 53%
Tryptophan 159mg 57%
Valine 937mg 51%
Conditionally Essential Amino Acids
Arginine 2382mg
Cystine 242mg 84%
Glycine 1472mg
Proline 915mg
Tyrosine 595mg 68%
Non-Essential Amino Acids
Alanine 990mg
Aspartic acid 2397mg
Betaine --mg
Glutamic acid 5912mg
Hydroxyproline --mg
Serine 926mg
Data Source
Almond Butter
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.