Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 serving 4 oz pudding cup (113g) | |||
Calories | 122 | ||
% Daily Value * | |||
Total Fat 2.4g | 3% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat 0.06g | |||
Cholesterol 13.6mg | 5% | ||
Sodium 109.6mg | 5% | ||
Total Carbohydrate 20.8g | 8% | ||
Dietary Fiber 0.34g | 1% | ||
Total Sugars 13.1g | 26% | ||
Includes --g Added Sugars | --% | ||
Protein 3.6g | 7% | ||
Vitamin C 1.5mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.12mg | 1% | ||
Calcium 107.4mg | 8% | ||
Potassium 141.3mg | 3% | ||
Phosphorus 92.7mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 122 calories in Puddings, rice, ready-to-eat coming from 12% protein, 68% carbs, 18% fat, and 2% alcohol.
A pie chart showing the macro nutrient components for Puddings, rice, ready-to-eat. This food consists of 75.7% water, 3.3% protein, 18.5% carbs, 2.2% fat, and 0.3% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 113g | |
Calories (kcal) | 122 | 6% |
Fat | 2.4g | 3% |
Protein | 3.6g | 7% |
Carbohydrate | 20.8g | 8% |
Sugars | 13.1g | 26% |
Fiber | 0.34g | 1% |
Cholesterol | 13.6mg | 5% |
Saturated Fats | 1.4g | 7% |
Net-Carbs | 20.4g | |
Trans Fatty Acids | 0.06g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 113g | |
Calcium | 107.4mg | 8% |
Iron, Fe | 0.12mg | 1% |
Potassium, K | 141.3mg | 3% |
Magnesium | 9mg | 2% |
Phosphorus, P | 92.7mg | 7% |
Sodium | 109.6mg | 5% |
Zinc, Zn | 0.49mg | 4% |
Copper, Cu | 0.03mg | 3% |
Manganese | 0.09mg | 4% |
Selenium, Se | 3.6mcg | 7% |
Fluoride, F | 0.11mcg | 0% |
Molybdenum | --mcg | |
Iodine, I | 31.6mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 113g | |
Vitamin A, RAE | 21.5mcg | 2% |
Vitamin C | 1.5mg | 2% |
Thiamin (B1) | 0.03mg | 3% |
Riboflavin (B2) | 0.21mg | 16% |
Niacin (B3) | 0.25mg | 2% |
Vitamin B5 (PA) | 0.61mg | 12% |
Vitamin B6 | 0.06mg | 3% |
Biotin | --mcg | |
Folate (B9) | 4.5mcg | 1% |
Folic acid | 0mcg | 0% |
Food Folate | 4.5mcg | 1% |
Folate DFE | 4.5mcg | 1% |
Choline | 8.8mg | 2% |
Vitamin B12 | 0.17mcg | 7% |
Retinol | 21.5mcg | |
Carotene, beta | 4.5mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 78IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 10.2mcg | |
Vitamin E | 0.08mg | 1% |
Vitamin D | 0mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 0IU | 0% |
Vitamin K | 0.23mcg | 0% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 113g | |
Water | 84.9g | |
Ash | 0.88g | |
Alcohol | 0.34g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 0.6 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 113g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 9.1g | |
Glucose (Dextrose) | 0.1g | |
Fructose | 0g | |
Lactose | 3.9g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 8.4g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 113g | |
Total Monounsaturated | 0.628g | |
Total Polyunsaturated | 0.146g | |
Omega 3s | 0.009g | 1% |
Omega 6s | 0.128g | 1% |
Omega 3 to Omega 6 Ratio | 0.07 | |
Omega 6 to Omega 3 Ratio | 14.13 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.009g | 1% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | 0g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 0.105g | |
gamma-Linolenic Acid (GLA) | 0g | |
cis-cis-n6-Eicosadienoic Acid | 0g | |
Dihomo-gamma-linolenic acid (DGLA) | 0.003g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0.049g | |
Caproic (6:0) | 0.034g | |
Caprylic Acid (8:0) | 0.021g | |
Capric Acid (10:0) | 0.066g | |
Lauric Acid (12:0) | 0.063g | |
Tridecanoic Acid (13:0) | 0g | |
Myristic Acid (14:0) | 0.209g | |
Pentadecanoic Acid (15:0) | 0.024g | |
Palmitic Acid (16:0) | 0.667g | |
Margaric Acid (17:0) | 0.012g | |
Stearic Acid (18:0) | 0.215g | |
Arachidic Acid (20:0) | 0.005g | |
Behenic Acid (22:0) | 0.001g | |
Lignoceric Acid (24:0) | 0g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.021g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.04g | |
cis-Palmitoleic Acid (16:1 cis) | 0.033g | |
Heptadecenoic Acid (17:1) | 0.005g | |
Oleic Acid (18:1) | 0.556g | |
cis-Oleic Acid (18:1 cis) | 0.514g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.005g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | 0g | |
cis-Tetracosenoic Acid (24:1 cis) | 0.003g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.128g | |
Conjugated Linoleic Acid (CLAs) | 0.01g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.009g | |
Octadecatrienoic Acid (mixed isomers) | 0g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0.003g | |
Eicosatetraenoic Acid 20:4 | 0.006g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | 0g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.012g | |
Trans-Monoenoic Fats | 0.049g | |
trans-Palmitoleic Acid (16:1 trans) | 0.007g | |
trans-Oleic Acid (18:1 trans) | 0.042g | |
trans-Docosenoic Acid (22:1 trans) | 0g | |
trans-Octadecadienoic Acid (18:2 trans) | 0.012g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 113g | |
Essential Amino Acids | ||
Histidine | --mg | --% |
Isoleucine | --mg | --% |
Leucine | --mg | --% |
Lysine | --mg | --% |
Methionine | --mg | --% |
Phenylalanine | --mg | --% |
Threonine | --mg | --% |
Tryptophan | --mg | --% |
Valine | --mg | --% |
Conditionally Essential Amino Acids | ||
Arginine | --mg | |
Cystine | --mg | --% |
Glycine | --mg | |
Proline | --mg | |
Tyrosine | --mg | --% |
Non-Essential Amino Acids | ||
Alanine | --mg | |
Aspartic acid | --mg | |
Betaine | --mg | |
Glutamic acid | --mg | |
Hydroxyproline | --mg | |
Serine | --mg |