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Puddings, rice, ready-to-eat
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Puddings, rice, ready-to-eat

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Nutrition Facts
Serving Size
1 serving 4 oz pudding cup (113g)
Calories122
% Daily Value *
Total Fat 2.4g3%
Saturated Fat 1.4g7%
Trans Fat 0.06g
Cholesterol 13.6mg5%
Sodium 109.6mg5%
Total Carbohydrate 20.8g8%
Dietary Fiber 0.34g1%
Total Sugars 13.1g26%
Includes --g Added Sugars--%
Protein 3.6g7%
Vitamin C 1.5mg2%
Vitamin D 0mcg0%
Iron 0.12mg1%
Calcium 107.4mg8%
Potassium 141.3mg3%
Phosphorus 92.7mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.6
  • Inflammation Index 12
  • Amino Acid Score --%
  • Potassium/Sodium 1.29
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 122 calories in Puddings, rice, ready-to-eat coming from 12% protein, 68% carbs, 18% fat, and 2% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Puddings, rice, ready-to-eat. This food consists of 75.7% water, 3.3% protein, 18.5% carbs, 2.2% fat, and 0.3% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight113g
Calories (kcal) 122 6%
Fat 2.4g 3%
Protein 3.6g 7%
Carbohydrate 20.8g 8%
Sugars 13.1g 26%
Fiber 0.34g 1%
Cholesterol 13.6mg 5%
Saturated Fats 1.4g 7%
Net-Carbs 20.4g
Trans Fatty Acids 0.06g
Minerals
-- = missing data %DV
Weight113g
Calcium 107.4mg 8%
Iron, Fe 0.12mg 1%
Potassium, K 141.3mg 3%
Magnesium 9mg 2%
Phosphorus, P 92.7mg 7%
Sodium 109.6mg 5%
Zinc, Zn 0.49mg 4%
Copper, Cu 0.03mg 3%
Manganese 0.09mg 4%
Selenium, Se 3.6mcg 7%
Fluoride, F 0.11mcg 0%
Molybdenum --mcg
Iodine, I 31.6mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight113g
Vitamin A, RAE 21.5mcg 2%
Vitamin C 1.5mg 2%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 0.25mg 2%
Vitamin B5 (PA) 0.61mg 12%
Vitamin B6 0.06mg 3%
Biotin --mcg
Folate (B9) 4.5mcg 1%
Folic acid 0mcg 0%
Food Folate 4.5mcg 1%
Folate DFE 4.5mcg 1%
Choline 8.8mg 2%
Vitamin B12 0.17mcg 7%
Retinol 21.5mcg
Carotene, beta 4.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 78IU
Lycopene 0mcg
Lut + Zeaxanthin 10.2mcg
Vitamin E 0.08mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.23mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight113g
Water 84.9g
Ash 0.88g
Alcohol 0.34g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.6
Carbs & Sugars
-- = missing data %DV
Weight113g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 9.1g
Glucose (Dextrose) 0.1g
Fructose 0g
Lactose 3.9g
Maltose 0g
Galactose 0g
Starch 8.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight113g
Total Monounsaturated 0.628g
Total Polyunsaturated 0.146g
Omega 3s 0.009g 1%
Omega 6s 0.128g 1%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.13
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.009g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.105g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0.003g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.049g
Caproic (6:0) 0.034g
Caprylic Acid (8:0) 0.021g
Capric Acid (10:0) 0.066g
Lauric Acid (12:0) 0.063g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.209g
Pentadecanoic Acid (15:0) 0.024g
Palmitic Acid (16:0) 0.667g
Margaric Acid (17:0) 0.012g
Stearic Acid (18:0) 0.215g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.021g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.04g
cis-Palmitoleic Acid (16:1 cis) 0.033g
Heptadecenoic Acid (17:1) 0.005g
Oleic Acid (18:1) 0.556g
cis-Oleic Acid (18:1 cis) 0.514g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.003g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.128g
Conjugated Linoleic Acid (CLAs) 0.01g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.009g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.003g
Eicosatetraenoic Acid 20:4 0.006g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.012g
Trans-Monoenoic Fats 0.049g
trans-Palmitoleic Acid (16:1 trans) 0.007g
trans-Oleic Acid (18:1 trans) 0.042g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.012g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight113g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Puddings, rice, ready-to-eat
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.