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Puddings, vanilla, dry mix, instant, prepared with whole milk
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Puddings, vanilla, dry mix, instant, prepared with whole milk

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Nutrition Facts
Serving Size
1/2 cup (142g)
Calories162
% Daily Value *
Total Fat 4.1g5%
Saturated Fat 2.5g12%
Trans Fat --g
Cholesterol 15.6mg5%
Sodium 406.1mg17%
Total Carbohydrate 28g10%
Dietary Fiber 0g0%
Total Sugars 25.6g51%
Includes --g Added Sugars--%
Protein 3.8g8%
Vitamin C 1.1mg1%
Vitamin D --mcg--%
Iron 0.1mg1%
Calcium 143.4mg11%
Potassium 181.8mg4%
Phosphorus 279.7mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.08
  • Inflammation Score 0.12
  • Amino Acid Score 15%
  • Potassium/Sodium 0.45
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 162 calories in Puddings, vanilla, dry mix, instant, prepared with whole milk coming from 9% protein, 69% carbs, 22% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Puddings, vanilla, dry mix, instant, prepared with whole milk. This food consists of 74.4% water, 2.7% protein, 19.9% carbs, 2.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight142g
Calories (kcal) 162 8%
Fat 4.1g 5%
Protein 3.8g 8%
Carbohydrate 28g 10%
Sugars 25.6g 51%
Fiber 0g 0%
Cholesterol 15.6mg 5%
Saturated Fats 2.5g 12%
Net-Carbs 28g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight142g
Calcium 143.4mg 11%
Iron, Fe 0.1mg 1%
Potassium, K 181.8mg 4%
Magnesium 17mg 4%
Phosphorus, P 279.7mg 22%
Sodium 406.1mg 17%
Zinc, Zn 0.47mg 4%
Copper, Cu 0.03mg 4%
Manganese 0.01mg 0%
Selenium, Se 2.3mcg 4%
Fluoride, F 31.2mcg 1%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight142g
Vitamin A, RAE 35.5mcg 4%
Vitamin C 1.1mg 1%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.19mg 15%
Niacin (B3) 0.11mg 1%
Vitamin B5 (PA) 0.37mg 7%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 5.7mcg 1%
Folic acid 0mcg 0%
Food Folate 5.7mcg 1%
Folate DFE 5.7mcg 1%
Choline --mg --%
Vitamin B12 0.43mcg 18%
Retinol 32.7mcg
Carotene, beta 25.6mcg 0%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 149.1IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight142g
Water 104.4g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.08
Carbs & Sugars
-- = missing data %DV
Weight142g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight142g
Total Monounsaturated 1.193g
Total Polyunsaturated 0.213g
Omega 3s 0.071g 4%
Omega 6s 0.142g 1%
Omega 3 to Omega 6 Ratio 0.5
Omega 6 to Omega 3 Ratio 2
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.128g
Caproic (6:0) 0.071g
Caprylic Acid (8:0) 0.043g
Capric Acid (10:0) 0.099g
Lauric Acid (12:0) 0.114g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.412g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.093g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.511g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.099g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.108g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.142g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.071g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight142g
Essential Amino Acids
Histidine 101mg 14%
Isoleucine 224mg 16%
Leucine 362mg 13%
Lysine 294mg 14%
Methionine 92mg 13%
Phenylalanine 179mg 20%
Threonine 166mg 16%
Tryptophan 51mg 18%
Valine 247mg 14%
Conditionally Essential Amino Acids
Arginine 133mg
Cystine 34mg 12%
Glycine 78mg
Proline 358mg
Tyrosine 179mg 20%
Non-Essential Amino Acids
Alanine 128mg
Aspartic acid 281mg
Betaine --mg
Glutamic acid 774mg
Hydroxyproline --mg
Serine 200mg
Data Source
Puddings, vanilla, dry mix, instant, prepared with whole milk
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.