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Rennin, vanilla, dry mix, prepared with 2% milk
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Rennin, vanilla, dry mix, prepared with 2% milk

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Nutrition Facts
Serving Size
100 grams (100g)
Calories77
% Daily Value *
Total Fat 1.8g2%
Saturated Fat 1.1g5%
Trans Fat --g
Cholesterol 7mg2%
Sodium 46mg2%
Total Carbohydrate 12.3g4%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 3.1g6%
Vitamin C 0.9mg1%
Vitamin D 0.9mcg5%
Iron 0.05mg0%
Calcium 121mg9%
Potassium 142mg3%
Phosphorus 95mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.1
  • Inflammation Score -10
  • Amino Acid Score 8%
  • Potassium/Sodium 3.09
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 77 calories in Rennin, vanilla, dry mix, prepared with 2% milk coming from 16% protein, 63% carbs, 21% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rennin, vanilla, dry mix, prepared with 2% milk. This food consists of 82.7% water, 3.1% protein, 12.4% carbs, 1.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 77 4%
Fat 1.8g 2%
Protein 3.1g 6%
Carbohydrate 12.3g 4%
Sugars --g --%
Fiber 0g 0%
Cholesterol 7mg 2%
Saturated Fats 1.1g 5%
Net-Carbs 12.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 121mg 9%
Iron, Fe 0.05mg 0%
Potassium, K 142mg 3%
Magnesium 13mg 3%
Phosphorus, P 95mg 8%
Sodium 46mg 2%
Zinc, Zn 0.36mg 3%
Copper, Cu 0.01mg 1%
Manganese 0mg 0%
Selenium, Se 2.1mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 51mcg 6%
Vitamin C 0.9mg 1%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.15mg 12%
Niacin (B3) 0.08mg 0%
Vitamin B5 (PA) 0.29mg 6%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 5mcg 1%
Folic acid 0mcg 0%
Food Folate 5mcg 1%
Folate DFE 5mcg 1%
Choline --mg --%
Vitamin B12 0.33mcg 14%
Retinol 51mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 170IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0.9mcg 5%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 37IU 5%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 82.1g
Ash 0.73g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.1
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.484g
Total Polyunsaturated 0.065g
Omega 3s 0.026g 2%
Omega 6s 0.04g 0%
Omega 3 to Omega 6 Ratio 0.65
Omega 6 to Omega 3 Ratio 1.54
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.057g
Caproic (6:0) 0.034g
Caprylic Acid (8:0) 0.019g
Capric Acid (10:0) 0.044g
Lauric Acid (12:0) 0.05g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.178g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.465g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.214g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.04g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.444g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.04g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.026g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 83mg 12%
Isoleucine 185mg 13%
Leucine 300mg 11%
Lysine 243mg 12%
Methionine 77mg 11%
Phenylalanine 148mg 17%
Threonine 138mg 13%
Tryptophan 43mg 15%
Valine 205mg 11%
Conditionally Essential Amino Acids
Arginine 111mg
Cystine 29mg 10%
Glycine 64mg
Proline 297mg
Tyrosine 148mg 17%
Non-Essential Amino Acids
Alanine 106mg
Aspartic acid 233mg
Betaine --mg
Glutamic acid 641mg
Hydroxyproline --mg
Serine 167mg
Data Source
Rennin, vanilla, dry mix, prepared with 2% milk
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.