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Frozen yogurts, chocolate, soft-serve
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Frozen yogurts, chocolate, soft-serve

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Nutrition Facts
Serving Size
1/2 cup (4 fl oz) (72g)
Calories115
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 2.6g13%
Trans Fat --g
Cholesterol 3.6mg1%
Sodium 70.6mg5%
Total Carbohydrate 17.9g10%
Dietary Fiber 1.6g6%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 2.9g2%
Vitamin C 0.22mg0%
Vitamin D --mcg--%
Iron 0.9mg5%
Calcium 105.8mg11%
Potassium 187.9mg7%
Phosphorus 100.1mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
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Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.74
  • Inflammation Index -4.58
  • Amino Acid Score 9%
  • Potassium/Sodium 2.66
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 115 calories in Frozen yogurts, chocolate, soft-serve coming from 9% protein, 59% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Frozen yogurts, chocolate, soft-serve. This food consists of 64.6% water, 4.1% protein, 25.2% carbs, 6.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight72g
Calories (kcal) 115 6%
Fat 4.3g 7%
Protein 2.9g 2%
Carbohydrate 17.9g 10%
Sugars --g --%
Fiber 1.6g 6%
Cholesterol 3.6mg 1%
Saturated Fats 2.6g 13%
Net-Carbs 16.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight72g
Calcium 105.8mg 11%
Iron, Fe 0.9mg 5%
Potassium, K 187.9mg 7%
Magnesium 19.4mg 6%
Phosphorus, P 100.1mg 14%
Sodium 70.6mg 5%
Zinc, Zn 0.35mg 4%
Copper, Cu 0.09mg 10%
Manganese 0.09mg 5%
Selenium, Se 1.7mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight72g
Vitamin A, RAE 31.7mcg 5%
Vitamin C 0.22mg 0%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.15mg 14%
Niacin (B3) 0.22mg 2%
Vitamin B5 (PA) 0.49mg 10%
Vitamin B6 0.05mg 4%
Biotin --mcg
Folate (B9) 7.9mcg 2%
Folic acid 0mcg 0%
Food Folate 7.9mcg 2%
Folate DFE 7.9mcg 2%
Choline --mg --%
Vitamin B12 0.21mcg 9%
Retinol 31mcg
Carotene, beta 8.6mcg 0%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 115.2IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight72g
Water 45.9g
Ash 0.72g
Alcohol --g
Caffeine 2.2mg
Theobromine 76.3mg
PRAL score -0.74
Carbs & Sugars
-- = missing data %DV
Weight72g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight72g
Total Monounsaturated 1.26g
Total Polyunsaturated 0.158g
Omega 3s 0.05g 5%
Omega 6s 0.101g 1%
Omega 3 to Omega 6 Ratio 0.5
Omega 6 to Omega 3 Ratio 2
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.115g
Caproic (6:0) 0.065g
Caprylic Acid (8:0) 0.036g
Capric Acid (10:0) 0.086g
Lauric Acid (12:0) 0.094g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.36g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.159g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.691g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.079g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.181g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.101g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.05g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight72g
Essential Amino Acids
Histidine 69mg 9%
Isoleucine 154mg 14%
Leucine 248mg 10%
Lysine 201mg 9%
Methionine 60mg 5%
Phenylalanine 136mg 7%
Threonine 123mg 11%
Tryptophan 40mg 14%
Valine 184mg 13%
Conditionally Essential Amino Acids
Arginine 118mg
Cystine 29mg 3%
Glycine 78mg
Proline 231mg
Tyrosine 128mg 7%
Non-Essential Amino Acids
Alanine 106mg
Aspartic acid 233mg
Betaine --mg
Glutamic acid 546mg
Hydroxyproline --mg
Serine 145mg
Data Source
Frozen yogurts, chocolate, soft-serve
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.