Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Macaroni, vegetable, enriched, cooked
×

Macaroni, vegetable, enriched, cooked

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup spiral shaped (134g)
Calories172
% Daily Value *
Total Fat 0.15g0%
Saturated Fat 0.02g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 8mg0%
Total Carbohydrate 35.7g13%
Dietary Fiber 5.8g21%
Total Sugars 1.5g3%
Includes --g Added Sugars--%
Protein 6.1g12%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.66mg4%
Calcium 14.7mg1%
Potassium 41.5mg1%
Phosphorus 67mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.72
  • Inflammation Score -52
  • Amino Acid Score 18%
  • Potassium/Sodium 5.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 172 calories in Macaroni, vegetable, enriched, cooked coming from 14% protein, 86% carbs, 0% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Macaroni, vegetable, enriched, cooked. This food consists of 68.6% water, 4.5% protein, 26.7% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight134g
Calories (kcal) 172 9%
Fat 0.15g 0%
Protein 6.1g 12%
Carbohydrate 35.7g 13%
Sugars 1.5g 3%
Fiber 5.8g 21%
Cholesterol 0mg 0%
Saturated Fats 0.02g 0%
Net-Carbs 29.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight134g
Calcium 14.7mg 1%
Iron, Fe 0.66mg 4%
Potassium, K 41.5mg 1%
Magnesium 25.5mg 6%
Phosphorus, P 67mg 5%
Sodium 8mg 0%
Zinc, Zn 0.59mg 5%
Copper, Cu 0.12mg 14%
Manganese 1.3mg 57%
Selenium, Se 26.5mcg 48%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight134g
Vitamin A, RAE 6.7mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.15mg 13%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 1.4mg 9%
Vitamin B5 (PA) 0.47mg 9%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 87.1mcg 22%
Folic acid 79.1mcg 20%
Food Folate 8mcg 2%
Folate DFE 142mcg 36%
Choline 6.7mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 73.7mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 123.3IU
Lycopene 328.3mcg
Lut + Zeaxanthin 17.4mcg
Vitamin E 0.28mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.4mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight134g
Water 91.6g
Ash 0.51g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.72
Carbs & Sugars
-- = missing data %DV
Weight134g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight134g
Total Monounsaturated 0.016g
Total Polyunsaturated 0.059g
Omega 3s 0.007g 0%
Omega 6s 0.052g 0%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.8
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.017g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.003g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.016g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.052g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.007g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight134g
Essential Amino Acids
Histidine 123mg 18%
Isoleucine 235mg 17%
Leucine 414mg 15%
Lysine 125mg 6%
Methionine 94mg 13%
Phenylalanine 292mg 33%
Threonine 163mg 16%
Tryptophan 78mg 28%
Valine 260mg 14%
Conditionally Essential Amino Acids
Arginine 225mg
Cystine 168mg 58%
Glycine 193mg
Proline 647mg
Tyrosine 161mg 18%
Non-Essential Amino Acids
Alanine 181mg
Aspartic acid 263mg
Betaine --mg
Glutamic acid 2148mg
Hydroxyproline --mg
Serine 288mg
Data Source
Macaroni, vegetable, enriched, cooked
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.