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Restaurant, family style, onion rings
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Restaurant, family style, onion rings

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Nutrition Facts
Serving Size
1 serving (259g)
Calories922
% Daily Value *
Total Fat 49.9g125%
Saturated Fat 8.8g44%
Trans Fat 0.47g
Cholesterol --mg--%
Sodium 1792.3mg119%
Total Carbohydrate 105.5g88%
Dietary Fiber 6.7g27%
Total Sugars 12.1g24%
Includes --g Added Sugars--%
Protein 12.7g14%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 54.4mg5%
Potassium 367.8mg14%
Phosphorus 243.5mg35%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.45
  • Inflammation Index 131
  • Amino Acid Score 23%
  • Potassium/Sodium 0.21
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 922 calories in Restaurant, family style, onion rings coming from 6% protein, 46% carbs, 48% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Restaurant, family style, onion rings. This food consists of 33.6% water, 5% protein, 41.6% carbs, 19.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight259g
Calories (kcal) 922 77%
Fat 49.9g 125%
Protein 12.7g 14%
Carbohydrate 105.5g 88%
Sugars 12.1g 24%
Fiber 6.7g 27%
Cholesterol --mg --%
Saturated Fats 8.8g 44%
Net-Carbs 98.7g
Trans Fatty Acids 0.47g
Minerals
-- = missing data %DV
Weight259g
Calcium 54.4mg 5%
Iron, Fe 1.8mg 10%
Potassium, K 367.8mg 14%
Magnesium 49.2mg 15%
Phosphorus, P 243.5mg 35%
Sodium 1792.3mg 119%
Zinc, Zn 1.3mg 17%
Copper, Cu 0.23mg 25%
Manganese 1.2mg 68%
Selenium, Se 13mcg 24%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight259g
Vitamin A, RAE 2.6mcg 0%
Vitamin C --mg --%
Thiamin (B1) 0.3mg 28%
Riboflavin (B2) 0.2mg 18%
Niacin (B3) 2.1mg 15%
Vitamin B5 (PA) 0.98mg 20%
Vitamin B6 0.21mg 17%
Biotin --mcg
Folate (B9) 36.3mcg 9%
Folic acid --mcg --%
Food Folate 36.3mcg 9%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol 2.6mcg
Carotene, beta 15.5mcg 0%
Carotene, alpha 2.6mcg 0%
Cryptoxanthin, beta 10.4mcg 0%
Vitamin A, IU 44IU
Lycopene 0mcg
Lut + Zeaxanthin 108.8mcg
Vitamin E 3.3mg 22%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 110.3mcg 123%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight259g
Water 85.2g
Ash 6g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 5.45
Carbs & Sugars
-- = missing data %DV
Weight259g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 3g
Glucose (Dextrose) 3.2g
Fructose 3g
Lactose 0g
Maltose 2.9g
Galactose 0g
Starch 86.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight259g
Total Monounsaturated 10.922g
Total Polyunsaturated 25.46g
Omega 3s 2.795g 254%
Omega 6s 22.274g 186%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.97
Omega 3 Fats
alpha-Linolenic Acid (ALA) 2.792g 175%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.003g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 22.041g
gamma-Linolenic Acid (GLA) 0.21g
cis-cis-n6-Eicosadienoic Acid 0.023g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.021g
Capric Acid (10:0) 0.021g
Lauric Acid (12:0) 0.016g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.06g
Pentadecanoic Acid (15:0) 0.013g
Palmitic Acid (16:0) 5.39g
Margaric Acid (17:0) 0.054g
Stearic Acid (18:0) 2.901g
Arachidic Acid (20:0) 0.161g
Behenic Acid (22:0) 0.153g
Lignoceric Acid (24:0) 0.06g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.08g
cis-Palmitoleic Acid (16:1 cis) 0.078g
Heptadecenoic Acid (17:1) 0.028g
Oleic Acid (18:1) 10.64g
cis-Oleic Acid (18:1 cis) 10.471g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.153g
Docosenoic Acid (22:1) 0.018g
cis-Docosenoic Acid (22:1 cis) 0.01g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 22.409g
Conjugated Linoleic Acid (CLAs) 0.07g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 3.002g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.003g
Eicosatetraenoic Acid 20:4 0.021g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.003g
Trans Fats
Trans-Polyenoic Fats 0.295g
Trans-Monoenoic Fats 0.176g
trans-Palmitoleic Acid (16:1 trans) 0.003g
trans-Oleic Acid (18:1 trans) 0.168g
trans-Docosenoic Acid (22:1 trans) 0.008g
trans-Octadecadienoic Acid (18:2 trans) 0.295g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight259g
Essential Amino Acids
Histidine 282mg 29%
Isoleucine 422mg 32%
Leucine 860mg 29%
Lysine 287mg 11%
Methionine 189mg 14%
Phenylalanine 585mg 25%
Threonine 272mg 19%
Tryptophan 119mg 34%
Valine 518mg 31%
Conditionally Essential Amino Acids
Arginine 596mg
Cystine 311mg 23%
Glycine 464mg
Proline 1616mg
Tyrosine 267mg 11%
Non-Essential Amino Acids
Alanine 386mg
Aspartic acid 570mg
Betaine --mg
Glutamic acid 3906mg
Hydroxyproline 0mg
Serine 469mg
Data Source
Restaurant, family style, onion rings
USDA Food Data Central Standard Release